Easy Hummus Dip Recipe

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DirectionsStep1Either steam, microwave, or roast your cauliflower florets until tender. Set aside.Step2In a high speed blender or food processor, combine your tahini and olive oil and blend until smooth. Add the cauliflower, garlic, lemon juice, salt, smoked paprika, and cumin, and the water, and blend until just c…Step3Transfer your cauliflower hummus into a serving dish and serve immediatelyIngredientsIngredients1 large headCauliflower (chopped into florets, 1 lb chopped)½ cupTahini¼ cupOlive Oil2 clovesGarlic (minced)4 tablespoonsLemon Juice½ teaspoonSalt½ teaspoonSmoked Paprika½ teaspoonCumin¼ cupWater (See notes)See moreNutritionalNutritional178 Calories15 gTotal Fat8 gCarbohydrate183 mgSodium5 gProteinFrom thebigmansworld.comRecipeDirectionsIngredientsNutritionalExplore furtherTop 15 Keto Friendly Hummus Brands (Ranked by …physiqz.comRecipe: Creamy-Delicious 4:1 Keto Hummus – KETO-MOJOketo-mojo.com15 Hummus Recipes Made Without Chickpeas - I Heart …iheartvegetables.comBest Keto Hummus - Made w/ Lupini Beans (Low Carb …hip2keto.comCan You Eat Hummus on the Keto Diet? - Healthlinehealthline.comKeto Friendly Hummus Recipe [Secret Ingredient: …ruled.meRecommended to you based on what's popular • Feedback

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    Keto Hummus

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  • WEBMay 4, 2020 · Cooking chickpeas is not a big deal; it just requires a bit of organization and time. Remember to soak the chickpeas the day before; …

    Rating: 4.8/5(48)
    Total Time: 1 hr 40 mins
    Category: Dips, Sauces And Dressings
    Calories: 65 per serving
    1. Drain the chickpeas, but keep about 1 cup cooking water or the water from the can.
    2. Place the drained chickpeas in the food processor. Add the grated garlic cloves, olive oil, lemon juice, tahini, salt, cumin, coriander, and paprika and process until really smooth, scraping the walls of the food processor a few times in between.
    3. Add some cooking water (or water from the chickpea can) little by little to obtain the desired consistency. You don't have to add it all, just stop when you think the consistency is right, it should have more or less the consistency of mashed potatoes.
    4. Adjust the taste with more lemon juice or salt. Transfer to a bowl, and sprinkle with nigella seeds.

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    WEBAug 25, 2021 · Place the cauliflower florets on a baking tray, drizzle with 1 tablespoon of olive oil and a pinch of salt. Roast for about 25 minutes or until golden. Allow to fully …

    Rating: 5/5(9)
    Total Time: 30 mins
    Category: Appetizer
    Calories: 112 per serving

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    WEBApr 12, 2024 · Reduce heat to low, and allow to simmer - stirring frequently - until thickened and smooth, about 5 minutes. Once time is up, remove from heat and allow to cool …

    Rating: 5/5(1)
    Total Time: 12 mins
    Category: Appetizer, Snack
    Calories: 172 per serving

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    WEBNov 6, 2023 · Place the soft cauliflower florets into a food processor with the S blade attachment. Add the tahini, olive oil, salt, garlic cloves, and lemon juice. Process on high …

    Rating: 5/5(495)
    Calories: 122 per serving
    Category: Side Dish, Snack

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    WEB2-4 tablespoon water, as needed for texture. The Execution. 1. Pre-heat oven to 425F and prep ingredients. 2. Grease a non-stick baking sheet lightly, then toss cauliflower in half of the olive oil. Spread the cauliflower …

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    WEBIngredients. 1 head of cauliflower, trimmed and chopped. 3 cloves of garlic, minced. 1/4 cup of tahini. 1/4 cup of lemon juice. 1/4 cup of olive oil. 1 tsp of ground cumin

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    WEBThis keto hummus recipe introduces a brilliant twist by using lupini beans as a substitute for chickpeas replicating the flavor and mouthfeel of the infamous Middle Eastern dip. Lupini beans closely resemble chickpeas …

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    WEBJun 3, 2019 · Preheat the oven to 400 degrees F. Grease a nonstick baking sheet. Toss cauliflower with 2 tbsp olive oil. Spread in a single layer on the baking sheet, so that every floret is touching the pan. Roast the …

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    WEBApr 8, 2021 · Directions. 1. Pour lemon juice into a small bowl and add minced garlic and salt. Set aside for 5 to 10 minutes to mellow the garlic. 2. In a large pot, bring 3 cups water to a boil and add baking soda. 3. Add …

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    WEBLow Carb Zucchini Hummus Recipe. Yield: 2 cups. Prep Time: 5 minutes. Total Time: 5 minutes. This low carb zucchini hummus recipe is perfect for a low carb snack or even as an appetizer for a party. It doesn't use …

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    WEBMar 19, 2022 · Roughly chop cauliflower and steam until tender. (I used a microwavable steamer). Place cauliflower in a food processor with remaining ingredients. Blend until you have a smooth texture. Scraping …

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    WEBMay 16, 2018 · Move your cooked cauliflower to a large food processor, add olive oil, garlic, almond butter, salt, black pepper and cumin. Juice your lemon and add the juice to the contents in your food processor. Blend …

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    WEBJan 16, 2014 · Cost per serving: $0.10. Calories per serving: 44. Equipment you'll need: high-speed blender. Ingredients: makes 24 servings (3 cups; 2 Tbsp per serving) 1 can of chickpeas (15 oz), with liquid. 1 can of …

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    WEBDec 10, 2019 · Instructions. See notes for cooking methods for the cauliflower. Add the cauliflower, tahini, lemon juice, olive oil and spices to a high speed blender or food processor. Process until the caulifower …

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    WEBApr 18, 2024 · Instructions. Place all the ingredients in a food processor and blend until smooth. If the hummus is too thick, you can add one more tbsp of olive oil or filtered water until the desired consistency. Then, add …

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    WEBApr 20, 2023 · Add the tahini, 2 tablespoons of olive oil, freshly squeezed lemon juice, garlic clove, water, cumin, salt, and pepper. Blend on high until smooth and creamy, scraping …

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