Easy Hot Fudge Sauce Recipe

Classic Hot Fudge Sauce Recipe (With Cocoa Powder) Dame Cacao

WEBDec 14, 2023 · Step 1. Put the sugar, cocoa powder, butter, and milk into a large pot (image 1) and heat over medium until everything is melted (3-4 minutes) (image 2), and stir until …

Rating: 4.9/5(27)

Preview

See Also: Share RecipesShow details

Best Ever Hot Fudge Sauce The Café Sucre Farine

WEBJul 24, 2022 · You can warm the sauce in the microwave at 50% power for 1-2 minutes (just make sure you're using a microwave-safe container) or …

1. Place all ingredients except half and half into a blender container.
2. Measure half and half into a medium-size microwave-safe bowl or measuring cup. Heat in the microwave on high power for 75-90 seconds or until it's boiling. Make sure to use a largeenough container to allow the liquid to boil without rising over the top.
3. Immediately pour over contents into a standard blender container and cover with the blender center cap removed. Holding several thicknesses of paper toweling over the center hole (to allow the steam to escape), blend on medium-high speed for 1 minute. Remove cover carefully and scrape down sides of blender container with a rubber spatula. Cover and blend again for another minute. The sauce should be smooth, silky and thick. Depending on the type of chocolate you use, the sauce may be too thick at this point. If you want to thin it a bit, add more half and half, 2-3 teaspoons at a time and blend briefly till combined. Continue until desired consistency is reached.
4. Store in the refrigerator in an airtight container or glass jar. Keeps for 1-2 weeks. Sauce will get thicker when chilled, but will return to a looser consistency when warmed. Heat before serving on medium power in the microwave, stirring every 15 seconds until desired temperature.

Preview

See Also: Share RecipesShow details

Hot Fudge Sauce Recipe (5 ingredients!) I Heart …

WEBFeb 23, 2023 · Add all ingredients (except vanilla) to a medium sauce pan and cook over medium-heat until melted, about 6 to 7 minutes. Boil. …

1. Combine the chocolate, sugar, milk and butter in a medium sauce pan. Cook over medium-heat until melted (about 6-7 minutes).
2. Bring to a light boil, stirring constantly (about 5 minutes). Once it has come to a light boil, immediately remove from heat. Then stir in vanilla. Allow to cool for 5 to 10 minutes. It will thicken as it cools.
3. Store in the refrigerator for up to 1 month. Reheat in microwave in 30-second intervals until warm.

Preview

See Also: Share RecipesShow details