WEBDec 14, 2023 · Directions. Place sausage and onion into a large saucepan over medium heat; cook and stir until sausage begins to brown, about 10 minutes. Stir in black-eyed peas, chicken stock, water, and cayenne …
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WEBAdd in thin-sliced celery and cook with a lid on the pan for just 2-3 minutes over low heat. Remove the lid from the pan and stir in the spinach, …
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WEBNov 29, 2022 · Add chicken broth, canned black-eyed peas (undrained), Rotel tomatoes (if using), and seasonings. Mix well. Add raw rice, and …
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WEBDec 31, 2023 · Strain the water from the peas and give them a rinse. Add the peas to a large Dutch oven. Bring the peas, chicken broth, …
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WEBDec 20, 2015 · 1/4 cup chopped onion. 1 tbsp salt free seasoning or 1 tsp seasoning salt & 1/2 tsp black pepper. 1 tsp garlic powder. Instructions. Place the bacon into a large skillet, and fry it over medium heat. Once …
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WEB1 Jalapeno, Seeded & Minced. 2 Slices Low Sodium Center Cut Bacon. 2 Tbsp. White Vinegar. 1/4-1 Tsp. Ground Cayenne. Salt & Pepper to Taste. Directions: Place everything into the slow cooker, cover and cook on …
WEBInstructions. Heat the oil in a large, deep skillet or Dutch oven over medium heat. Add the red and green bell peppers, celery, carrots, and garlic and cook, stirring occasionally, until beginning to brown, about 8 minutes. …
WEBDec 27, 2023 · Set a large sauté pan over medium heat. Add the bacon. Cook and stir for 3 minutes, then add in the sliced sausage. Brown until the sausage looks crispy around the edges. Stir regularly. Push the bacon …
WEBNov 21, 2022 · Heat the bacon drippings in a large skillet over medium heat. When the drippings shimmer, add the chopped onion and cook until translucent, stirring frequently, about 2 minutes. Add the the black-eyed …
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WEBSep 25, 2023 · Instructions. Heat a pot to medium-high and add the bacon. Cook until crispy and reserve. Add the celery, onion, green bell pepper, and garlic, and cook in the bacon fat for 10 minutes or until the onions are …
WEBJul 7, 2024 · 1-2 ham hocks, 2 stalks celery, 1-2 garlic cloves, 4 cups stock or broth, 1 teaspoon smoked paprika, 2 cups black-eyed peas, 14 ounces diced tomatoes. Let the pot go down a little in pressure after 30 minutes …
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WEBJan 2, 2024 · Cook veggies. This won’t take long; a few minutes, until they’re softened and tender. Combine. To the skillet, add the cooked bacon, black-eyed peas, rice, and seasonings. Warm. Cook a few minutes, …
WEBSep 10, 2023 · Bring to a simmer, then lower the heat to medium-low, cover, and cook for 30-60 minutes, or until the beans are tender. Remove the lid and cook for an additional …
WEBNov 27, 2023 · Rinse before using. Step 2 Heat the butter in a large pot over medium-high heat. Add the onion, garlic, green pepper, and celery, and stir. Cook for 3 to 4 minutes. Stir in the soaked beans, then add …
WEBNov 9, 2023 · Add rice and cook, stirring often, until fragrant and lightly toasted, 3 to 4 minutes. Stir in 3 cups of the reserved cooking liquid and remaining 1/2 teaspoon salt. …
WEBMay 16, 2024 · Do a quick release and stir, will thicken more as it sits. Can serve this over rice as is or if you want to add kale then gently press the leaves into your mixture and cook on high pressure for 4 more minutes. …
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WEBDec 29, 2014 · Heat the oil in a large Dutch oven and add the onion and celery. Cook a few minutes until just tender and fragrant. Add in the black eyed peas, water and ham hock. Stir well and cook for about 15 minutes …