WebInstructions. Preheat the oven to 325 Degrees F. Place all of the ingredients for the glaze into a small sauce pan over medium low …
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WebMelt the butter in a saucepan over medium heat. Stir in the garlic and saute for 30 seconds. Add in the honey, brown sugar substitute, cinnamon and ground cloves. …
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WebPlace ham in a 9" x 13" glass baking dish, or similar shallow roasting pan, and cover tightly with foil or a lid. Add to a preheated oven …
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WebPlace the ham back into the oven and bake for 10 minutes uncovered. After 10 minutes of baking remove the ham from the oven and add two tablespoons of the ham pam juices to the remaining glaze and …
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WebPlace the ham in the middle of a 2 quart baking dish. Pour the water in the dish with the ham. Cover the dish with foil and bake for 45 minutes. Meanwhile, combine …
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WebPrep – Preheat oven to 325 degrees. Line a roasting pan with foil. Add Cloves – Stud the ham with cloves and place in pan. Make the Sauce – Create a double broiler using a pot of water and a small …
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WebSTEP 1: Preheat the oven to 350°F. Trim the rind off the ham, leaving the fat layer in tact. Score the fat in a criss-cross pattern, cutting deeply into the fat, but not through to the flesh beneath. Place the …
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WebUse a sharp knife to score the ham (in other words, make criss-cross slashes). Stud the ham evenly with cloves. Heat the honey, corn syrup, and butter in a double boiler to make the glaze. Brush the glaze …
WebTurn oven to 375 and remove ham from the oven. Remove the aluminum foil and baste with half of the glaze and return to oven for 10 minutes uncovered. Remove from the oven and baste with the rest of the glaze …
WebPlace the ham on its side in roasting pan. Mix honey, brown sugar and spices in small bowl until well blended. If mixture is too thick, microwave on HIGH 30 …
WebInstructions. While the ham is heating in the oven, place all the ingredients in a medium saucepan over medium-high heat and bring to a simmer, stirring regularly to break up any lumps. Reduce the heat to …
WebDirections. Preheat oven to 325 degrees F. Place ham face down in a shallow baking pan and cover loosely with aluminum foil. Place on lower …
WebBring the mixture to a boil and make sure the sweetener has melted. Cover & Cook – Pour the glaze over the ham, letting it drip down between the slices to really coat …
WebInstructions. Preheat the oven to 325˚ F. Place ham in a large roasting pan cut side down. Bake ham, uncovered, in the preheated oven for 10 minutes per pound, …
WebInstructions. Preheat the oven to 350 degrees. Place the ham flat side down in a baking dish or high sided baking pan, and cover loosely with tin foil. Cook according to package directions until there are 30 minutes of cook …
Web23. Ham and Cauliflower Casserole Au Gratin. This au gratin is keto comfort food at its best. Here, you’ll find only good things such as cheese, ham, and cauliflower. …
WebTo make the glaze heat your skillet on the stove and add the butter. Let the butter melt a little bit then add the remaining ingredients to the skillet. Continuously mix the glaze until …