Easy Honey Butter Recipe

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WebIn a 2-cup liquid measuring cup (or other small, shatter-proof mixing bowl with tall sides), combine the softened butter, honey, cinnamon and salt. Using a hand mixer, …

Rating: 4.9/5(7)
Calories: 84 per servingCategory: Condiment

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WebKeyword honey butter Prep Time 5 minutes Servings 20 Calories 97kcal Author Trish - Mom On Timeout Ingredients 8 oz …

Rating: 5/5(2)
Calories: 97 per servingCategory: Condiment1. Place softened butter in a medium bowl or the bowl of your stand mixer. Using a hand mixer or stand mixer, beat the butter until smooth.
2. Add the remaining ingredients to the bowl and continue beating at medium speed, scraping down the sides of the bowl as needed, until the ingredients are fully incorporated and the butter is smooth.
3. Take a moment to taste the honey butter. Add more honey or salt if needed.
4. Serve immediately with additional honey and/or a sprinkle of sea salt OR transfer butter to a storage jar or airtight container and refrigerate for up to 2 weeks.

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Webunsalted butter 1/3 cup honey 1/2 teaspoon ground cinnamon 1/2 teaspoon vanilla extract Instructions Remove 1 cup butter from the refrigerator and allow it to …

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WebSoften the butter. Take the butter out of the fridge at least 30 minutes prior to starting to recipe so it has a chance to soften up …

Reviews: 5Category: SeasoningCuisine: AmericanTotal Time: 10 mins1. Take the butter out of the fridge at least 30 minutes prior to starting to recipe so it has a chance to soften up (room temperature is ideal).
2. Add the butter to a mixing bowl, and using an electric hand mixer, beat the butter until it's fluffy.
3. Pour in the honey, and some salt, and continue mixing until you've got a smooth mixture.
4. Transfer the honey butter to a bowl or jar.

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WebInstructions. In a small saucepan, melt the butter over low-medium heat. Add the honey and garlic; whisk until the honey has melted through the butter and the mixture is well combined. Pour in the lemon …

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WebThis extract gives a strong honey flavor, without any bee pollen or actual honey necessary! The Instructions In a small bowl, add the xanthan gum and half the warm water and whisk very well, until mostly …

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WebPrep Time: 10 mins Total Time: 10 mins Servings: 8 Jump to Nutrition Facts Ingredients ¾ cup butter, room temperature ¼ cup honey Directions Mix butter and honey together in a bowl until smooth. Cover …

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WebEverything Bagel Deviled Eggs. Baked Prosciutto Wrapped Mozzarella. Guacamole for One. Diabetes-Friendly Almond Flour Cookies. Low Carb Ice Cream Bars. Low Sugar Chai Walnuts. Pumpkin …

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WebButter Chicken or Indian Butter Chicken is relatively easy to make. The key to making it low carb is to get sweetness from something other than carbohydrate full sugars. So, instead of adding a sweetener …

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WebPour frozen corn in a medium saucepan. In a medium bowl, mix together remaining ingredients with a mixer until well combined. Spoon honey mixture over corn …

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WebJust 1.7g net carbs each No oven required (they are no bake!) How To Make Keto Energy Balls Pulse almonds. Place almonds in food processor and pulse until you …

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WebInstructions. MELT BUTTER: Heat a large cast-iron skillet over medium-high heat. Add half of the butter and let it melt. MAKE THE SAUCE: Add garlic, soy sauce, …

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WebSpecial Diet Note: This recipe is low-carb and keto friendly. It can be made paleo or whole30 by omitting the feta cheese. Prep Ahead: Marinate the chicken up to 24 …

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WebIn a medium mixing bowl or a saucepan, place all the wet ingredients: peanut butter, coconut oil, and vanilla. Microwave by 30-second bursts, stir and repeat until the …

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WebPreheat the oven to 375 degrees Fahrenheit. In a large bowl, toss together the thawed broccoli, the olive oil, first amounts of salt and pepper, Italian seasoning, and paprika. …

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WebAuthor: Kyndra Holley. Total Time: 5 minutes. Yield: 1 cup 1 x. Print Recipe. Pin Recipe. A perfectly sweet and creamy low carb honey mustard dressing. Perfect for …

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