Easy Homemade Old Fashioned Lemon Meringue Pie Recipe

Grandma's Lemon Meringue Pie Allrecipes

WebMar 4, 2024 · Gather all ingredients and preheat the oven to 325 degrees F (162 degrees C). To make the filling: Whisk 1 cup sugar, flour, cornstarch, and salt together in a …

1. Preheat oven to 350 degrees F (175 degrees C).
2. To Make Lemon Filling: In a medium saucepan, whisk together 1 cup sugar, flour, cornstarch, and salt. Stir in water, lemon juice and lemon zest. Cook over medium-high heat, stirring frequently, until mixture comes to a boil. Stir in butter. Place egg yolks in a small bowl and gradually whisk in 1/2 cup of hot sugar mixture. Whisk egg yolk mixture back into remaining sugar mixture. Bring to a boil and continue to cook while stirring constantly until thick. Remove from heat. Pour filling into baked pastry shell.
3. To Make Meringue: In a large glass or metal bowl, whip egg whites until foamy. Add sugar gradually, and continue to whip until stiff peaks form. Spread meringue over pie, sealing the edges at the crust.
4. Bake in preheated oven for 10 minutes, or until meringue is golden brown.

Preview

See Also:

Show details

Homemade Lemon Meringue Pie. Old fashioned

WebApr 2, 2021 · Bake in a 325 degree F oven for about 20 to 25 minutes or until the meringue is well browned. Cool pie thoroughly in the …

1. Using a food processor or a pastry blender cut cold butter into flour and salt until mixture resembles a coarse meal. Small pieces of butter should still be visible.
2. Pour cold water over the mixture and work in by tossing with a fork until dough begins to form. Use your hands as little as possible and work the dough as little as possible.
3. Divide dough into 2 balls, flatten into 2 rounds, wrap in plastic wrap and place in the refrigerator to rest for a minimum of 20 minutes. You can freeze the second round for another time.
4. You can make your dough the previous day but make sure you take it out of the fridge for 10 minutes to warm slightly before rolling out.

Preview

See Also:

Show details

Old Fashioned Lemon Meringue Pie House of Nash Eats

WebJul 25, 2020 · Set over medium-high heat and cook, stirring frequently, until this mixture comes to a boil. Remove from the heat and stir in the butter …

1. Preheat oven to 400 degrees F. Roll out pie crust on a floured surface and use it to line a 9-inch pie plate. Poke it several times with a fork. Line with parchment paper and fill with pie weights, dried beans, or rice.
2. Bake for 15-18 minutes, just until the crust starts to brown slightly around the edges. Remove the pie weights and parchment paper from the pie crust and continue to bake for another 14-16 minutes until a light golden brown and cooked through. Cool completely.
3. Reduce oven heat to 350 degrees F.
4. In a medium saucepan, whisk together the sugar, cornstarch, and salt. Add the water, lemon juice, and lemon zest and whisk again. Set over medium-high heat and cook, stirring frequently, until this mixture comes to a boil. Remove from the heat and stir in the butter until melted.

Preview

See Also:

Show details