Easy Homemade Marzipan Recipe Eggless No Cook

Marzipan Recipe (Eggless & NoCook) Aromatic …

WEBDec 19, 2022 · Step 1: Marzipan dough. Grind 200 grams (1.5 cups) of cashews to a fine powder, in batches. I ground 1.5 cups of cashew nuts …

1. Grind the cashews to a fine powder, in batches. I ground 1 cup of cashew nuts in 4 batches, by pulsing it 8-10 times. Sieve it using a sifter by pressing the powder with the back of a spoon. If you are left with larger cashew nut pieces, collect them all, and grind again further to a fine powder. {Do no skip sifting the powder, as it is essential for that smooth finish}.
2. Now mix the icing sugar with the ground cashew nuts along with few drops of almond extract, (do not add a lot as it will be too overwhelming, I added about 10 drops), and make a dough using warm sugar solution, adding little at a time.
3. Divide the dough according to the food colors you need. Make a well in the center of each portion of dough, add about 4 to 5 drops of food color. It is ok if you see some oil releasing whilst kneading the dough. It depends on the quality of cashew nuts. Do not do anything about it as will be air-dried.
4. Once your dough is ready, divide them into smaller balls and shape them using the molds. If you do not have the mold, roll them out and cut into desired shapes, or get creative and make cute shapes :)

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Keto Marzipan (Sugar Free) – Sugar Free Londoner

WEBMar 27, 2021 · Put all ingredients in a food processor and blend until a dough ball forms. Alternatively, knead with your hands until smooth. …

1. Put all ingredients in a food processor and blend until a dough ball forms. Alternatively, knead with your hands until smooth.
2. Taste and increase sweetener if required.
3. Roll into 15 g balls and roll in cocoa powder or coat in melted sugar free chocolate or shape into a log and cut into slices.
4. Store in the fridge.

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