Easy Homemade Chocolate Eclairs Recipe

Perfect Classic Chocolate Eclairs (Foolproof Recipe)

WEBDec 1, 2019 · Preheat oven to 375°F. Place the water, butter, salt and sugar in a medium-sized saucepan and heat over medium heat while stirring occasionally. Add vanilla if you …

Rating: 5/5(70)

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Classic Chocolate Eclairs (Easy + Foolproof Recipe)

WEBJan 16, 2024 · With some patience and determination, you'll be able to make these beauties like a pro. Preheat the oven to 400 F and line two …

Rating: 4.4/5(86)
1. Preheat the oven to 400 F and line two sheet pans with a parchment paper.
2. In a small bowl dissolve a cornstarch in 3-4 tablespoons of milk.
3. Melt the chocolate chips and heavy whipping cream in a medium saucepan set over a pot with about 1 inch of boiling water. Whisk until the mixture is nice and smooth. Alternatively, you can heat chocolate and cream in a microwave for about 30 seconds and whisk until smooth.

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Best Chocolate Eclair Recipe CopyKat Recipes

WEBJan 31, 2023 · Remove the pâte à choux dough from the fridge. Preheat the oven to 400°F. Line a baking sheet with parchment paper. Evenly pipe …

1. In medium saucepan heat milk slowly just until bubbles form around the edge. In a small bowl, combine sugar and cornstarch, mixing well. Stir into hot milk all at once. Cook, stirring, over medium heat until mixture boils. Reduce heat and simmer 1 minute. Beat a small amount of mixture into egg yolks. Pour back into saucepan and cook, stirring, over medium heat until mixture boils and thickens. Stir in vanilla. Place waxed paper on the surface to prevent skin from forming. Refrigerate until ready to use. Makes 3 cups.
2. Will fill 12 Eclairs. Bring water, butter, and salt to boil. Remove from heat and stir in flour. Beat over low heat until mixture leaves sides of the pan. Remove from heat. Beat in eggs, one at a time. Beat until shiny and satiny and broken in strands. Drop three inches apart on ungreased sheet. Form 12 strips 4 x 1 inches. Bake at 400F for 35 to 40 minutes. (Will sound hollow when tapped, you should keep it from drafts).
3. In a small saucepan heat the chocolate chips and shortening. Heat until all is melted. Add corn syrup and milk to the sauce. Stir until the mixture is uniform.
4. Cut the eclair shells in half, fill the shell with cream, and drizzle chocolate glaze on top. Store in an airtight container in the refrigerator.

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Sugarfree Chocolate Eclairs Recipe: How to Make It

WEBMar 29, 2023 · Split and set the tops aside. Discard soft dough inside. For filling, in a large bowl, whisk milk, vanilla and pudding mix for 2 minutes. …

1. In a large saucepan, bring water and butter to a boil.
2. Add flour all at once, stirring until a smooth ball forms.
3. Remove from the heat; let stand for 5 minutes.
4. Add eggs, one at a time, beating well after each addition.

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