Easy Homemade Cereal Bars Recipe

Listing Results Easy Homemade Cereal Bars Recipe

WebSep 10, 2023 · Prep the ingredients: Add the cereal into a large mixing bowl. Next, add the maple syrup and almond butter into a microwave …

Ratings: 551
Category: Snack
Cuisine: American
Total Time: 6 mins
1. Line a baking tray with baking paper and set aside.
2. In a large mixing bowl, add your dry cereal and set aside.
3. Stovetop or in the microwave, melt your nut butter with your sticky sweetener and then pour the mixture into the crispy rice cereal and mix well.
4. Pour mixture into the lined baking tray and press firmly into place. Refrigerate for at least 30 minutes to firm up.

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WebJan 26, 2022 · Toast the oats, nuts, and seeds. This adds big flavor! Warm the peanut butter and honey together until smooth. Stir in the spices. Stir the toasted oats and nuts into the peanut butter mixture. Press the mixture into a parchment-lined pan. Bake the healthy granola bars at 300 degrees F for 15 to 20 minutes.

Rating: 4.6/5(45)
Total Time: 2 hrs 15 mins
Category: Snack
Calories: 272 per serving

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WebFeb 20, 2023 · Combine the peanut butter and honey in a medium size sauce pan. Cook for 3 minutes, stirring occasionally. Remove from heat …

Ratings: 20
Category: Breakfast, Snack
Cuisine: American
Total Time: 10 mins
1. Line a 8x8 inch pan with parchment paper and set aside.
2. Combine the peanut butter and honey in a medium size sauce pan. Cook for 3 minutes, stirring occasionally. Remove from heat and stir in vanilla.
3. Add in the dry cereal and stir until completely coated. Then press into the lined pan. Use a piece of parchment paper to press firmly down on the bars.
4. Refrigerate bars for one hour, or until ready to serve.

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WebMay 16, 2013 · Place oats, almonds and dates in a large mixing bowl – set aside. Warm maple syrup (or agave or honey) and peanut …

Rating: 4.8/5(644)
Calories: 231 per serving
Category: Breakfast, Snack
1. Process dates in a food processor until small bits remain (about 1 minute). It should form a "dough" like consistency. (Mine rolled into a ball.)
2. Optional step: Toast your oats (and almonds if raw) in a 350-degree F (176 C) oven for 10-15 minutes or until slightly golden brown. Otherwise, leave them raw - I prefer the toasted flavor.
3. Place oats, almonds and dates in a large mixing bowl - set aside.
4. Warm maple syrup (or agave or honey) and peanut butter in a small saucepan over low heat. Stir and pour over oat mixture and then mix, breaking up the dates to disperse throughout.

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WebNov 6, 2023 · Spread into a parchment lined 9×9 baking pan. Use an extra piece of parchment paper to press the granola mixture into the pan, packing tightly and evenly. Place the pan in the fridge and chill for about 1 hour …

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WebMay 11, 2023 · Without removing the bars from the baking sheet and using a bench scraper or butter knife, slice into bars by cutting down the length in the center, and then across into two rows of 7 bars each. Place the bars

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WebSep 12, 2022 · Bake in preheated oven for 15-18 minutes, until edges are slightly brown. (For no bake granola bars - freeze pan for 1 hour, or until bars are set). Remove from oven and allow to cool completely. Once …

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WebLine a 9-inch square baker with two strips of criss-crossed parchment paper, cut to fit neatly against the base and up the sides. The parchment paper will make it easy for you to slice the bars later. Place the oats in a large …

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WebLine an 8x8 baking pan with parchment paper. In a large bowl, stir together the peanut butter, honey, vanilla, and salt, until smooth. Add the oats, chocolate chips and the pepitas (or nuts). The mixture might seem dry at …

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WebMay 4, 2021 · Preheat oven to 350 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper. In a large mixing bowl, combine the oats, nuts and/or seeds, salt and cinnamon. Stir to blend. Pour in the …

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WebJan 30, 2022 · Preheat oven to 350°F and line a rimmed half baking sheet with parchment paper. Spread the oats and chopped almonds in an even layer on the prepared baking sheet and bake until light brown and …

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WebDec 23, 2020 · Add a sheet of parchment paper to a 9 x 9 pan. Place the ingredients in the pan and press it into an even layer. Use a small glass to roll over the top to get it smooth. Freeze the bars for 15 minutes. …

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WebMar 2, 2024 · Line an 8×8-inch baking pan or a granola bar pan with parchment paper and set aside. Step 2- Combine ingredients. In a large mixing bowl, combine the maple syrup and almond butter. Add oats and stir until a thick batter remains. Step 3- Add mix-ins. Fold in your mix-ins of choice. Step 4- Shape the bars.

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WebOct 24, 2019 · Instructions. Line the bottom and sides of an 30cm x 20cm baking tray with greaseproof / parchment paper. Mix the porridge oats, corn flakes, peanuts, pumpkin seeds and sultanas in a large bowl. In a small …

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WebFeb 16, 2023 · If this happens, a 20 second microwave will do the trick! Mix glue – Put the peanut butter and honey in a saucepan over low heat and mix to combine. Use a rubber spatula and cook, stirring almost …

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WebIn a medium bowl, whisk together melted butter, unsweetened apple sauce, egg yolk, and almond extract. Once completely combined, set aside. in a large bowl, stir together flour, oats, and brown sugar. Add the butter …

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WebJan 22, 2023 · Line an 8-inch pan with wax or parchment paper (or double the recipe for a 9×13-inch pan). If needed, gently warm nut butter until easily stirrable. Stir all ingredients in a large bowl. Pour the cereal

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