Easy Homemade Banana Pudding Recipe

A Bit Healthier Banana Pudding (+Video) The Country Cook

WEBJan 23, 2018 · In a large saucepan, stir together the sugar, cornstarch and salt. Slowly whisk in the milk. Turn heat on to …

Rating: 5/5(17)
1. In a large saucepan, stir together the sugar, cornstarch and salt. Slowly whisk in the milk. Turn heat on to medium-high. Which mixture continuously until it begins to bubble. Remove saucepan from heat.
2. In a medium bowl, whisk the eggs. Pour about 1/2 cup of the warm milk mixture into the eggs. Whisk vigorously. This is called "tempering" the eggs. It's basically slowly brining the eggs up to a warmer temperature without them scrambling.
3. Pour egg mixture into milk mixture. Place saucepan back onto medium-high heat and whisk constantly until the mixture begins to thicken. Seriously, whisk constantly. It may seem tedious but this mixture can quickly turn glumpy if you don't whisk the entire time!
4. Transfer mixture out of the saucepan into a bowl and whisk in vanilla.

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Best Homemade Southern Banana Pudding Recipe …

WEBDec 11, 2023 · Mix all three boxes of the vanilla instant pudding with the ice cold milk in a very large kitchen bowl. Works best if you use a whisk. …

1. Mix all three boxes of the vanilla instant pudding with the ice cold milk in a very large kitchen bowl. Works best if you use a whisk.
2. Add the sour cream and half of the cool whip (just eye ball it) and mix well till blended. This will require quite a bit of effort. Start with a spatula and then switch to a whisk for best effect. The cool whip will want to float and blop around. Just keep going, it will eventually mix in.
3. Use 1/3 each of the pudding, vanilla wafers and bananas and layer in that order. Repeat this way until bowl is filled. After all layers are completed, top with the remaining half of the cool whip and sprinkle the crumbs from the bottom of the box onto the top of the pudding.

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Homemade Banana Pudding Tastes Better from Scratch

WEBJul 7, 2020 · Stir well once chilled. 2. Assemble. Use a 9 inch square pan, a large bowl, trifle dish or individual dishes. Line the bottom of the pan …

1. Add milk and cream to a medium saucepan over medium heat. Bring to a simmer, stirring often.
2. In a medium bowl, whisk together the eggs, sugar, and cornstarch until well blended.
3. Spoon a little of the hot milk over the egg mixtures and whisk well. Repeat with another few spoonfuls of the hot milk, to temper the eggs (bring their temperature up without “scrambling” them).
4. Pour the egg mixture into the saucepan and continue to cook over medium low heat (don’t let it boil) for 5-8 minutes until thickened and coats the back of a spoon.

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Easy Banana Pudding The Seasoned Mom

WEBDec 18, 2021 · Whisk together the vanilla pudding mix and the milk in a large mixing bowl, according to the instructions on the box. Set aside in …

1. Prepare pudding according to package instructions. Refrigerate and set aside.
2. Arrange vanilla wafer cookies in a single layer on the bottom of an 11 x 7-inch baking dish. I used 24 cookies for each layer.
3. Use a spatula to spread half of the prepared pudding (approximately 1 cup) over the cookies.
4. Top pudding with a single layer of banana slices.

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