Easy High Protein Muffin Recipe

The Best Blueberry Protein Muffins Hint of Healthy

WEBMay 15, 2021 · Instructions. You can find full instructions + ingredient measurements in the recipe card at the bottom of this page. One: …

1. Preheat the oven to 360 F / 180 C.
2. Combine egg, honey, Greek yogurt, vanilla extract and olive oil in a mixing bowl.
3. Add the dry ingredients, and stir to incorporate everything evenly.
4. Gently fold in the blueberries.

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Easy Protein Muffins The Clean Eating Couple

WEBApr 3, 2024 · Making these protein muffins is seriously so simple. Anyone can do it! In a bowl, mash bananas. Stir in egg, honey, and coconut oil …

Rating: 4.8/5(358)
1. Preheat oven to 350 and prepare a lined or greased muffin tin.
2. In a bowl, mash bananas until smooth. Stir in egg, honey, and coconut oil until combined.
3. Add in all remaining dry ingredients until batter has formed.
4. Pour batter into cups, filling 3/4 of the way. Bake muffins for 15 minutes or until golden brown and a toothpick comes out clean when inserted in the center of the muffin

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Healthy Blueberry Muffins Recipe Cookie and Kate

WEBApr 8, 2018 · In a large mixing bowl, combine 1 ¾ cups of the flour with the baking powder, baking soda, salt and cinnamon. Mix …

Rating: 4.8/5
1. Preheat the oven to 400 degrees Fahrenheit. If necessary, grease all 12 cups on your muffin tin with butter, coconut oil or cooking spray (my pan is non-stick and doesn’t require any grease).
2. In a large mixing bowl, combine 1 3/4 cups of the flour with the baking powder, baking soda, salt and cinnamon. Mix them together with a whisk.
3. In a medium mixing bowl, combine the oil and honey or maple syrup and beat together with a whisk. Add the eggs and beat well, then add the yogurt and vanilla. Mix well. (If the coconut oil solidifies in contact with cold ingredients, gently warm the mixture in the microwave in 30 second bursts.)
4. Pour the wet ingredients into the dry and mix with a big spoon, just until combined (a few lumps are ok). In a small bowl, toss the blueberries with the remaining 1 teaspoon flour (this helps prevent the blueberries from sinking to the bottom). Gently fold the blueberries into the batter. The mixture will be thick, but don’t worry.

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