Easy High Altitude Sugar Cookies

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WebShape dough into a disk shape about 8 inches in diameter. Wrap dough in plastic wrap and refrigerate …

Rating: 4.8/5(12)
Category: Dessert, SnackCuisine: American, Low-CarbTotal Time: 3 hrs 20 mins1. Place almond flour, stevia/erythritol blend, baking soda, and sea salt in a food processor. Pulse a few times to blend.
2. Add vanilla and almond extracts and butter to the mixture. Pulse several times until the mixture sticks together and forms a dough.
3. Turn dough out onto a piece of parchment. Shape dough into a log shape, about 8 inches long by about 2 inches in diameter. Place dough in an air-tight container or wrap in plastic wrap. Refrigerate 3-4 hours.
4. Turn dough out onto a piece of parchment. Shape dough into a disk shape about 8 inches in diameter. Wrap dough in plastic wrap and refrigerate for 3-4 hours.

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WebPreheat oven to 350F degrees. Line baking sheet (s) with parchment paper or a nonstick baking mat. …

Rating: 5/5(9)
Estimated Reading Time: 6 minsServings: 36Total Time: 20 mins1. Preheat oven to 350F degrees.
2. Line baking sheet(s) with parchment paper or a nonstick baking mat.
3. In a medium bowl, whisk together flour, salt, baking soda, and cream of tartar; set aside.
4. In a stand mixer fitted with a paddle attachment, cream together butter and both sugars until well combined. Add in oil, egg, and vanilla. (It’s likely going to look a little chunky but that’s a-ok!) Add flour mixture to the butter mixture and beat on low speed just until combined.

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WebPreheat your oven to 350 degrees, and line two large baking sheets with parchment paper. Set aside. In a large mixing bowl, beat together the butter and sugar

Rating: 5/5(4)
Servings: 36

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WebPlace a sheet of parchment paper on a flat surface, followed by the ball of dough. Roll out the dough …

Ratings: 256Category: DessertCuisine: AmericanTotal Time: 17 mins1. In a large mixing bowl, add your dry ingredients and mix well. Add your softened butter and cream cheese and using a stick mixer, beat the butter into it, until crumbly. Add the vanilla extract and continue beating, until clumps of dough remains.
2. Add some almond flour onto a kitchen surface. Transfer the dough onto it and gently knead, until smooth. Cover the ball of dough completely and flatten, then refrigerate for 40 minutes.
3. Preheat the oven to 180C/350F. Line a large sheet of parchment paper onto a kitchen surface. Transfer the dough onto it and place another sheet of parchment paper. Using a rolling pin, roll out the dough until 1/4 of an inch in thickness. Using a cookie cutter, cut out circles of cookie dough. Lightly dip each side of the cookie in the granulated sweetener and place it on a lined cookie sheet. Repeat until all the cookie dough has been used up.
4. Bake the cookies for 12-15 minutes, or until the edges just begin to go lightly golden. Remove from the oven and allow to cool completely.

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WebUsing a hand mixer at medium speed, cream butter, and sweetener together until fluffy. Beat in the cinnamon, xanthan gum, and baking powder. Beat in the …

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WebFind the recipe card with ingredient amounts and nutritional information at the bottom of the post.) Step 1: Mix your dry ingredients - almond flour or ground …

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Web16 Mouth Watering Low Carb Keto Cookie Recipes. Enjoy these low carb keto cookie recipes – to view the full recipe for any of them, please click the link below …

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WebYogurt swirl with instant jam. 13 g. Low carb vanilla berry cheesecake. 6 g. Mini keto cream buns (Swedish semlor) 8 g. Keto berry squares. 3 g. Low carb almond …

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WebWith just 5 ingredients you probably already have in your pantry, you can make these delicious, chewy brownies with no added sugar. Whip up a batch as a healthy dessert or …

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WebTastes delicious, very impressed with this low carb treat. Here in Colorado with high altitude, baked at 350F for 12 mins. Cookies still looked wet on pan but dried …

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WebSugar-free "Oatmeal" Cookies. Sliced almonds do a great job of mimicking oats in these sugar-free "oatmeal" cookies. Calories: 119 Carbs: 3g Protein: 3g Fat: …

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WebLine a cookie sheet with parchment paper or a silicone mat. In a large bowl, use a hand mixer to beat the butter and brown sweetener, until fluffy. Beat in the eggs …

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WebInstructions. Preheat oven to 325 F. Stir all ingredients together in a mixing bowl. It will look very liquidy at first, so keep stirring until it suddenly thickens into cookie

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WebFirst, you add your almond flour, egg, cream, butter, vanilla extract and granulated sweetener into a bowl. Mix everything with a fork in a large bowl - it comes …

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WebSTEP 1: MAKING THE COOKIE DOUGH. First things first, preheat the oven to 300 degrees Fahrenheit (150°C). Then, take out a large bowl, add the egg, melted …

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