DirectionsStep1Combine warm water (like bath water, or 110 degrees F / 43 C), yeast, maple syrup (or other sweetener), salt, flaxseed meal, and flours in a large mixing bowl and stir. The result will be a sticky, rough dough. If usin…Step2Lift the dough out and lightly grease the bowl with nonstick spray or olive oil. Cover and let rise for 2 hours at room temperature and 2 hours in the fridge. Alternatively, if you only have 2 hours, let rise at room temperature …Step3Use fingers to create a small hole in the dough and pour in sunflower seeds and oats. Transfer dough to a lightly floured work surface and knead about 20 turns or until elastic. Form into a loaf-like shape.Step4Place seam-side down in a lightly greased loaf pan or baking sheet and sift a light coating of flour over the top to help keep the dough moist. Loosely cover with plastic wrap and let rest for 45-60 minutes.Step5Preheat oven to 425 degrees F (218 C)* toward the end of the dough resting time and place a metal or cast iron pan (NOT glass, Pyrex, or ceramic) on the lowest oven rack. Also have 1 cup of hot water ready.Step6When the oven is preheated, slash the bread 2 or 3 times with a knife, making a cut about 1⁄2-inch deep.Step7Place in oven on middle rack. Then carefully pour hot water into the shallow pan on the rack beneath. Expect it to bubble and steam; then close oven door quickly.Step8Bake the bread for 26 to 35 minutes, or until deep golden brown and risen.Step9Remove the bread from the oven and let rest in the pan for 5 minutes. Then carefully remove from pan and transfer to a cooling rack to cool. Let it cool completely before slicing for best results (otherwise it can be …Step10Store leftovers in a plastic bag at room temperature for up to a few days. Transfer to freezer for longer term storageIngredientsIngredients1 ½ cupsWarm Water¾ tablespoonFast-Acting Yeast (1 packet yields ~ 3/4 Tbsp or 2 1/4 tsp)2 tablespoonsMaple Syrup (agave, or honey if not vegan)½ tablespoonSalt1 tablespoonFlaxseed Meal2 cupsBob's Red Mill Whole-Wheat Pastry Flour1 ¾ cupsBob's Red Mill Unbleached All-Purpose Flour2 tablespoonsRoasted Sunflower Seeds (or raw)2 tablespoonsRolled OatsSee moreNutritionalNutritional169 Calories1.9 gTotal Fat32 gCarbohydrate294 mgSodium6 gProteinFrom minimalistbaker.comRecipeDirectionsIngredientsNutritionalExplore furtherSeeded Whole Grain Loaf Recipe: How to Make It - Taste …tasteofhome.comEasy 100% Whole Wheat Bread - Allrecipesallrecipes.comSimple Whole Wheat Bread - Allrecipesallrecipes.com20 Healthy Bread Recipes Taste of Hometasteofhome.comWhole Wheat Bread (Soft & Hearty) - Sally's Baking Addictionsallysbakingaddiction.comThe Easiest Whole Grain Seeded Bread Minimalist Baker …youtube.comRecommended to you based on what's popular • Feedback
The Best Healthy Soft Seedy Sandwich Bread
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WebJun 18, 2018 · Stir in the whole wheat flour then cover the bowl with a cloth again and leave to soak for 30 minutes. When the whole wheat flour has …
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WebFeb 20, 2023 · Let the mixture sit for 5 minutes. Next, stir in melted butter into the bowl with the oats/yeast/honey. Immediately add in bread flour, …
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Web6 days ago · It really helps to lock in the moisture too. While the dough is rising, go ahead and preheat your oven to 350°F (200°C). After the bread has doubled its size, place it in the oven and bake for approximately 40 …
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WebIn a large bowl combine the water and yeast, leave it foam up for 5 minutes. Add in the flour and salt and mix until well combined. Cover with plastic wrap, and then a kitchen towel, and leave to rise for 1 hour. When the …
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WebJan 2, 2022 · Mash bananas in a mixing bowl. Add egg, vanilla, brown sugar, granulated sugar, and cinnamon and stir well to combine. In a separate small bowl stir together flour, baking powder, baking soda and …
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WebJan 2, 2024 · You can use all whole wheat flour in this recipe, or substitute 1 cup (130g) of bread flour for a slightly taller, fluffier loaf. You can use 1 cup of bread flour in the sponge in step 1 OR save it for the remaining …
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WebApr 13, 2023 · Stir in the baking soda, cinnamon, and salt into the wet ingredients. Stir in the flour to complete the dry ingredients. Fold in any mix-ins. Transfer the batter to a loaf pan (line the pan with parchment paper …
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WebMay 4, 2020 · Preheat oven to 325 degrees Fahrenheit (165 degrees Celsius) and grease a 9×5-inch loaf pan. In a large bowl, beat the oil and honey together with a whisk. Add the eggs and beat well, then whisk in …
WebOct 4, 2023 · Lightly grease an 8x4-inch loaf pan. Stir flour, sugar, baking powder, baking soda, and cinnamon together in a large bowl. Add banana, applesauce, and egg whites; stir just until combined. Pour batter into the …
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WebNov 2, 2017 · Set the pan in a warm, draft-free spot, and let the rolls rise for 45-60 minutes or until doubled in size. Preheat the oven to 350°F. Bake the cinnamon rolls for 13-16 …
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WebDec 15, 2018 · This banana bread recipe uses flour and sugar, but the amounts are reduced which lowers both the calorie count and fat content making it a great homemade banana bread. Average Calories In …
WebInstructions. In a small microwave-safe bowl, heat the coconut oil in 15-second bursts, just until it melts. Set aside to cool to room temperature. Place a rack in the center of your oven and preheat the oven to 350 …
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WebAug 23, 2018 · Three: Put onto a floured work surface and knead for a few minutes. Divide the dough into 6 pieces. Using a rolling pin, roll each piece of dough into 8-inch circles. Four: Heat a large pan (cast iron is best) …
WebJan 14, 2018 · Instructions. 1. Preheat oven to 350 degrees and prep a loaf pan (9x5 or 8x4) by greasing it or lining it with parchment paper. 2. In a medium bowl add bananas and use a fork to mash well. 3. Add egg, …
WebAdjust the oven rack to the lower third position and preheat the oven to 350 degrees F. Lightly coat a 8×4-inch loaf pan with nonstick spray. Set aside. In a large mixing bowl, whisk together the flour, baking soda, baking …