Easy Healthy Candied Pecans Recipe

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WebCoat pecans. In a small bowl, whisk together egg whites and vanilla until foamy. Pour the mixture over nuts and toss to coat. Season …

Rating: 4.6/5(31)
Calories: 175 per servingCategory: Appetizer, Snack

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Web1 1/2 tablespoons packed brown sugar 1 1/2 teaspoons water 1/8 teaspoon vanilla 1/8 teaspoon kosher salt 1 cup pecan halves …

Reviews: 420Calories: 196 per servingCategory: Snacks1. In a small bowl, combine brown sugar, water, vanilla, and kosher salt, stirring to combine (don't worry that the sugar and salt won't all be dissolved). Set this at-the-ready, next to your stove, as this recipe goes really quickly.
2. In a medium-large saucepan over medium heat, toast pecans for 2-3 minutes, stirring occasionally to prevent burning. When you begin to smell a lovely, nutty aroma, they're done.
3. Quickly drizzle the sugar mixture into the pan, on top of the pecans, stirring the nuts as you drizzle. Stir constantly for about 15 seconds, until the pecans are thoroughly coated in the sugar mixture. Immediately remove from heat so they don't burn.
4. Spread the pecans on a piece of parchment to cool. Once cooled, you can break the nuts apart, if needed.

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WebInstructions. 1. Place small/medium size pan on medium heat and add in the butter. Allow it to melt. 2. Add in pecans and mix until all …

Rating: 4.3/5(4)
Total Time: 5 minsCategory: SnacksCalories: 243 per serving1. Place small/medium size pan on medium heat and add in the butter. Allow it to melt.
2. Add in pecans and mix until all pecans are coated in butter.
3. Add in coconut sugar and mix until pecans are coated. Let roast on medium-low heat for 3 minutes, stirring occasionally, until coconut sugar is caramelized and melted and nuts are fragrant (DO NOT LEAVE PAN UNATTENDED. These will burn easily so make sure to keep a close eye on them. If they start to smell overdone, remove them from the heat immediately).
4. Remove from heat and allow to cool 3-5 minutes. The coconut sugar will harden up a bit more in this time and the longer they sit. Enjoy on their own or use for a salad topper, or for any other recipe! Store in an airtight container on the counter for up to 5 days.

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Web1 cup pecans toasted 3 tablespoon unsalted butter divided 2 tablespoon heavy cream ¼ cup Joy Filled Eats Sweetener (or see …

Rating: 5/5(8)
Total Time: 15 minsCategory: Dessert, SnackCalories: 178 per serving1. Combine 2 tablespoons of the butter, sweetener, and cream over medium heat. Stir until sweetener is dissolved. Add vanilla and cinnamon, if using.
2. Cook until it is a deep golden brown. As soon as it reached that deep color (right before burning) remove from the heat and immediately add the other 1 tablespoon butter. Stir until smooth.
3. Add salt and toasted pecans. Drop by spoonfuls or spread on wax paper. Refrigerate until firm. If you spread out the mixture you can just break it into pieces.

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WebToss 4 cups pecan halves in butter mix and coat well Spread onto foil lined pan Bake at 300 for 24 minutes total, stirring half way While baking, mix 2 TB erythritol and 1 tsp cinnamon together well Once pecans are done …

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WebAdd the pecans to a small pan, and cook over medium-high heat, stirring frequently, for 2-3 minutes or until fragrant. Reduce the heat to medium, and add the cinnamon mixture. Stir constantly with a spatula …

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Web1 cup (112g) pecan halves, left whole or chopped Cut a large sheet of foil, and place it on the counter. In a small bowl, stir together the Truvia, cinnamon, and salt. Mix in the water until all of the …

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WebServings: 6. Ingredients: 3 cups pecans (about 1 lb) 1 1/2 cups sweetener (granulated monkfruit will work the best). 3 tbsp room temp water. 1 tsp vanilla extract. 1 …

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WebAdd the pecans and cook for about 5-8 minutes until the syrup begins turning brown and the pecans smell toasted. Remove from the heat. Stir every 5 minutes as they cool. The syrup will continue to …

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WebKeto Candied Pecans Recipe for a Sweet Snack Ingredients 1 egg white 1 pound pecan halves ½ cup sugar substitute (we use Just Like Sugar) 3 tsp ground cinnamon ½ tsp …

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WebIn a mixing bowl, mix together the pecan halves and the egg white. In another large bowl, mix together the sweetener, cinnamon and salt. Add in the pecan halves and the egg white and mix well to coat the …

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Web3 cups raw pecans Instructions Heat a large pan or skillet on medium heat. When hot, add 1 cup of your granulated sweetener, water, and vanilla extract and mix until fully combined. Allow to heat up, stirring …

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WebDirections. Line a baking sheet with parchment paper or a silicone baking mat. Add brown sugar, cinnamon, salt, cayenne, vanilla, water, and the orange zest (optional) to a medium skillet. Place the skillet over medium …

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WebThis keto candied pecans recipe is a deliciously light and crunchy snack. They are the perfect balance of sweet, salty, and with a hint of spice. Ingredients raw …

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WebAdd in 1 tsp vanilla and stir to combine. 6. Continue to cook down the mixture, stirring frequently for 7-8 minutes until it begins to thicken. 7. Remove the saucepan from the heat, and add in the pecan halves. Toss …

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WebThese Keto Candied Pecans are made IN 10 MINUTES with JUST 3 INGREDIENTS! Seriously, as far easy low carb keto recipes go - especially keto snack recipes - t

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Web2 cups pecan halves Instructions Preheat oven to 300 degrees. Line a baking sheet with parchment paper. Put melted butter in a small bowl and whisk in brown …

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