Easy Hasselback Potato Recipe

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WEBSep 9, 2021 · Step by step. One: Preheat your oven to 220°C/430°F/Gas 7. Melt the butter and add the chopped herbs and crushed garlic. Mix well …

Rating: 5/5(7)
Calories: 305 per serving
Category: Side Dish

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WEBDec 23, 2020 · Microwave on high power for 10 minutes. After microwaving, allow the potatoes to cool for a few minutes before using a large sharp …

Rating: 5/5(17)
Total Time: 1 hr
Category: Appetizer, Side Dish
Calories: 317 per serving
1. Preheat the oven to 425°F. Grease a medium-sized casserole dish with cooking spray; set aside.
2. Place potatoes on a large plate. Microwave on high power for 10 minutes.
3. After microwaving, allow the potatoes to cool for a few minutes before using a large sharp knife to cut fine slits ¾ of the way through the potatoes about ⅛ inch apart.
4. Transfer the potatoes to the prepared baking dish.

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WEBOct 3, 2023 · Set in a parchment paper-lined slow cooker and brush with 1 tsp olive oil. Cook on high for 3 hours, or until potatoes are soft. (I like …

1. Potatoes: Lay the potato facedown on its flattest side, setting two wooden spoons on either side to prevent from cutting all the way through, then thinly slice the potato.
2. Cook: Stuff cheddar cheese between potato slices. Set in a parchment paper-lined slow cooker and brush with 1 tsp olive oil. Cook on high for 3 hours, or until potatoes are soft. (I like to wrap a tea towel around the lid to absorb excess moisture let off from potatoes.)
3. Cook: Set in a parchment paper-lined slow cooker and brush with olive oil. Cook on high for 3 hours, or until potatoes are soft. (I like to wrap a tea towel around the lid to absorb excess moisture let off from potatoes.)
4. Cook: Stuff herbs between potato slices. Set in a parchment paper-lined slow cooker and brush with 1 tsp olive oil. Cook on high for 3 hours, or until potatoes are soft. (I like to wrap a tea towel around the lid to absorb excess moisture let off from potatoes.)

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WEBNov 22, 2021 · Instructions. Preheat oven to 220c or 425f (gas mark 7) Place each potato in between two chopsticks and slice thin slits all …

1. Preheat oven to 220c or 425f (gas mark 7)
2. Place a potato onto a large wooden spoon and slice thin slits all down the potato. (cutting it on the wooden spoon, will prevent you from slicing all the way through
3. Add the ghee to a bowl with the garlic and mix well.
4. Place the potatoes in an oven proof dish and brush the garlic ghee all over the potatoes and in the slits.

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WEBMar 30, 2022 · Sprinkle the potatoes with the garlic powder, dried rosemary, and any other seasonings you prefer. Place the baking tray in the oven and bake for 30 minutes. Brush the potatoes once more and bake …

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WEBJan 3, 2020 · Instructions. Preheat your oven to 200C fan / 220C. To make slits into your potatoes without cutting all the way through, place your potatoes one at a time onto a wooden spoon. Using a sharp knife, cut …

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WEBMay 15, 2023 · Drizzle the potatoes with a small amount of olive oil and sprinkle with salt and pepper. Bake for 20 minutes. While the potatoes are baking, peel and smash the garlic cloves. Add the butter, rosemary …

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WEBJul 27, 2023 · Hasselback Potatoes is thinly sliced potatoes that are roasted with a crispy texture. More Easy Potato Recipes. Pan-Fried Potatoes and Sweet Potatoes Recipe; Loaded Baked Potato

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WEBNov 8, 2022 · Instructions. Preheat oven to 200c. Take a wooden spoon. Place a potato onto the indent of the spoon. Taking a sharp knife, slice the potato, leaving a small gap between slices. The indent in the spoon …

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WEBCalories 230. 10oz (~284g) red potatoes (roughly 5oz each) 1/2 cup shredded cheese (I used a reduced calorie Mexican blend) Fire up the grill (or set oven to 400F). Place chopsticks on a flat surface and place 1 red …

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WEBNov 10, 2023 · Place in the oven and bake for about 1 hour, or until the outsides are browned and crisp. Remove from the oven and top the potatoes with shredded cheese, then bake for an additional 5-10 …

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WEBNov 20, 2022 · step 3. Brush with oil and bake. Fan the potatoes out with your fingers to allow the olive oil to penetrate into the slices. This is key to the success of Hasselback potatoes. Baste every 20 minutes or so as …

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WEBOct 11, 2023 · Shortform recipe: Hasselback slice 2mm thick. Rub/sprinkle with 1 1/2 tsp oil and 1/4 tsp salt. Bake 200°C/400°F (180°C fan) for 30 min. Pour over oil, sprinkle with salt, throw garlic and rosemary on tray. Bake …

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WEBFeb 2, 2024 · Combine butter, garlic powder, salt, and pepper in a small bowl and fork mash until well combined. Divide evenly on the top of each potato. Place potatoes into a …

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WEBNov 16, 2023 · Ingredients. 6 Yukon Gold potatoes, about 6 ounces each. 4 tablespoons unsalted butter, melted. 3 tablespoons olive oil. 3 tablespoons chopped fresh parsley, …

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WEBAug 15, 2013 · Instructions. Preheat oven to 425 F. Line up 2 chopsticks lengthwise close to a potato. Slice across the width in sections as thinly as you can. Melt butter and mix in garlic. Using a pastry brush or spoon, …

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WEBNov 6, 2017 · Instructions. Preheat oven to 450°F. Line a baking sheet with foil. Place each potato between two wooden spoons and carefully make cuts every 1/8-inch without cutting all the way through the potato. Place …

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