WebThese crispy ham croquettes balance out salty ham with a tangy taste of mustard, producing a creamy appetizer that you won't get enough of.
Preview
See Also: Share RecipesShow details
Shape ham mixture into 12 balls (mixture will be soft); roll each ball in egg mixture, then in bread crumbs. Cover and refrigerate 2 hours longer. In an electric skillet or deep fryer, heat oil to 375°. Fry croquettes, a few at a time, for 2-3 minutes or until golden brown, turning once.
Whenever we have ham, any leftovers are set aside for these easy ham croquettes. I shape them early in the day, then simply fry them for dinner. The mild mustard sauce pairs especially well with ham. —Kathy Vincek, Toms River, New Jersey In a small bowl, combine the ham, onion and parsley; set aside. In a small saucepan, melt butter.
Our Low Carb Crock Pot Ham is a great family holiday recipe that even carb-lovers enjoy! Place ham in 6-8 quart slow cooker (see note about ham size and shape). Dispose of any sauce packets that came with the ham. Pour sugar free soda over top of the ham. Press brown sugar substitute all over top of ham.
Coat each potato ball in the flour, then dip in the eggs, then cover completely with the bread crumbs. Fry the croquettes, 2–3 at a time, in the hot oil for 3 minutes, or until golden brown. Transfer to a paper towel-lined plate to drain while you repeat with the remaining croquettes. Serve warm. Enjoy! Related Recipes