WebInstructions. Preheat oven to 350°F. In large bowl, beat together eggs, low carb milk, salt, and pepper. Pour a small amount into a greased 8x8-inch baking pan. Sprinkle the ham …
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An easy keto breakfast dish that bakes up in the oven. It's perfect when you want to cook multiple servings at once. Preheat oven to 350°F. In large bowl, beat together eggs, low carb milk, salt, and pepper. Pour a small amount into a greased 8×8-inch baking pan. Sprinkle the ham and cheese over the egg layer.
Ham and cheese rolls make a delicious wrap or bread for sandwiches - and luckily, it is incredibly easy to make these ham and cheese rolls into a soft, wrap-like keto bread. -Bake on parchment paper or foil and trim off any egg liquid that runs off from rolls.
Store leftover Keto Ham Roll Ups in the fridge for up to 4 days. I don’t recommend freezing them. In a small bowl, mix together the cream cheese, ranch, lemon juice and salt. Place the ham on a cutting board and top each with 2 slices of cheese. Spread over the cream cheese mixture. Roll the ham into a scroll and chill for 30 minutes.
SAUCE – Cream cheese binds the cheddar and gruyere cheeses together as they melt into heavy whipping cream and chicken broth. Try parmesan, bleu cheese, or even Monterey Jack cheeses are also low carb but would deliver different flavor profiles. Even a jar of nacho cheese sauce would make this casserole delicious. It’s okay to experiment!