Easy Halloumi Recipes

Butter Halloumi Curry Happy Veggie Kitchen

WebOct 2, 2018 · Spray a large baking sheet with oil. Put the halloumi on top and sprinkle with garam masala. Spray with another layer of oil and then …

Rating: 4.6/5(145)
1. Heat the oven to 200C / 390F.
2. Spray a large baking sheet with oil. Put the halloumi on top and sprinkle with garam masala. Spray with another layer of oil and then place in the oven for 10- 12 mins until golden.
3. Meanwhile, get to work on the sauce. Melt some butter in a pan and then add the garlic, ginger, cardamom seeds and cloves. Fry for a moment until the garlic is softened.
4. Add the ground spices (coriander, tumeric, garam masala and chili powder) to the pan and cook for a minute or so, letting the spices become fragrant.

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Easy Mediterranean Halloumi Pasta Hint of Healthy

WebFeb 11, 2021 · Add the cherry tomatoes, canned diced tomatoes, and sun dried tomatoes to the pan. Allow the sauce to cook on medium heat …

1. Boil your pasta according to the instructions on the package. This typically takes 10 minutes depending on which type of pasta you use.
2. Add a little olive oil to a skillet or frying pan, and cook the cherry tomatoes for a few minutes until they are soft and warm. Remove them from the pan, and set them to the side.
3. Add sliced halloumi and thinly sliced onions to the skillet. Pan fry on medium to high heat for a few minutes, until the halloumi is soft with a golden surface. Add finely grated garlic, and sauté for another minute.
4. Add the cherry tomatoes, canned diced tomatoes, and sun dried tomatoes to the pan. Allow the sauce to cook on medium heat while you wait for the pasta to finish, typically 5 minutes. Stir occasionally to prevent the ingredients from burning.

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