WEBDrain and let cool. Peel and finely grate the ube yam. Heat a big wok on medium heat. Melt butter or margarine, and add the condensed milk and vanilla flavoring. Mix well. Add the …
Preview
See Also: authentic ube halaya jam recipeShow details
WEBTurn heat to medium-low and let it simmer while stirring regularly, for another 20-30 minutes or until it becomes very thick and heavy and pulls away from the side of the pan …
See Also: best ube halaya filipino recipeShow details
WEBIn a wide, heavy-bottomed pan over medium heat, combine grated ube, coconut milk, condensed milk, evaporated milk, butter, and sugar. Add ube extract, if using, and stir …
See Also: ube halaya recipe panlasang pinoyShow details
WEBCook for 40-45 minutes, or until thickened. Once the halayang ube is boiling, reduce the heat to medium-low. Cook, stirring frequently until the mixture thickens, about 40-45 …
See Also: ube halaya recipe using frozenShow details
WEBInstructions. In a saucepan, stir the sugar, coconut milk, water, and ube and bring to a boil over medium heat. Lower heat and use an immersion blender to smooth the ube. If you …
See Also: filipino ube recipe purple yamShow details
WEBButter – This adds flavor, and also gives that beautiful sheen at the end. Salt, vanilla, and lemon juice – All of these ingredients enhance the flavors in the ube halaya. Just a pinch …
See Also: ube halaya recipe filipinoShow details
WEBStir and blend till ingredients are mixed together. Over medium heat, stir the ube mixture and cook till it becomes thick. Stir continuously. Do not leave the stock pot unattended or …
See Also: Share RecipesShow details
WEBInstructions. In a large pot over medium heat, add the grated ube, coconut milk and granulated sugar. Stir the mixture with a wooden spoon or spatula until the mixture is …
WEBInstructions. In a heat safe mixing bowl, combine the ube powder and boiling water. Whisk the powder and cover with a lid. Leave to soak in the water for 20 minutes. Whisk the …
WEBCut the boiled and peeled Ube into 2 inch cubes. Using a potato masher or potato ricer, mash until smooth and no chunks are visible. See Cook’s tips below for an alternate …
See Also: Dessert RecipesShow details
WEBInstructions. In a non-stick wok or skillet, in medium heat, melt the butter. Once the butter is melted add the mashed purple yam and stir to mix until well-blended. Add the …
WEB1. Heat a pot or wok and melt the butter. Add the condensed milk and vanilla extract. Mix well. 2. Add the grated ube and continue stirring. Lower the heat. 3. Keep on stirring for …
WEBTips. Boil whole ube (purple yam) or purple sweet potato or Okinawan sweet potato with skin until tender. Poke it with fork in the center to check if cook. Remove from water and …
WEBUsing a big pan, add the pureed purple yams. Add the condensed milk. Turn on the heat to medium and let it simmer while stirring continuously for 20-30 minutes or until it thickens …
WEBIn a 4-quart saucepan, heat ube over medium-high heat. Cook, stirring occasionally, until ube has started to deepen in color and any excess water has been cooked off, about 3 …
WEBWith an immersion blender, blend the mixture to make the ube as smooth and silky as possible. (You can also do this in a liquidizer, food processor or using a hand masher) …
WEBThen you only get the softer flesh. Mash with a fork or a potato masher. How to make the Ube Halaya smooth and silky. If you are using frozen grated Ube, thaw the pack and …