Easy Ground Beef Pepperoni Pizza Casserole Recipe

Keto Pizza Casserole with Ground Beef Recipe Low …

WEBMar 15, 2021 · Add in your sausage and ground beef, chopping and stirring until brown. Season with salt and black pepper to taste. Drain the …

Rating: 5/5(13)
1. In a large skillet over medium heat, sauté your onions and green peppers in the avocado oil until translucent. (about 5 minutes )
2. Add in your sausage and ground beef, chopping and stirring until brown. Season with salt and black pepper to taste.
3. Drain the grease from the meat and discard.
4. Add in the Raos Marinara Sauce, stirring to combine then flatten the top with a spatula.

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Easy Keto LowCarb Pizza Casserole + {VIDEO} Stay …

WEBAug 26, 2021 · In a medium bowl, combine the eggs, 1/2 cup shredded mozzarella, and heavy cream. Spray a 9×13 pan with cooking oil spray …

1. Preheat oven to 350 degrees.
2. Drizzle the olive oil in a skillet on medium-high heat. Add the onions. Cook for 2-3 minutes or until fragrant and translucent. Add in the garlic and stir.
3. Place the ground beef in the skillet along with Italian seasoning, and salt and pepper to taste. Using a meat chopper, break the ground beef into chunks. If you have excess fat on the beef, drain it from the pan.
4. Add the cream cheese and marinara. Cook until the ground beef is no longer pink and the cream cheese has melted.

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LowCarb Deconstructed Pizza Casserole (Video)

WEBMay 22, 2023 · Dump a can of diced tomatoes into a colander and rinse; then spread them out to dry on a paper towel. Squeeze turkey Italian …

1. Preheat oven to 400F/200C.
2. Spray an 8 inch x 11 inch glass casserole dish with non-stick spray or olive oil.
3. Pour the diced tomatoes into a colander placed in the sink and rinse with cold water. Let tomatoes drain a minute or two, then spread them out on paper towels to dry (or blot dry with another paper towel on top.)
4. While tomatoes dry, heat 2 tsp. olive oil in a large non-stick frying pan, squeeze the sausage out of the casing, and cook sausage over medium-high heat until it's nicely browned, breaking it apart as it cooks. (I use an old-fashioned potato masher (affiliate link) to break the sausage apart.)

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