WebRemove the pan from the heat until you are ready to use the pan to make the refried "beans". Peel your eggplant and chop it into small cubes. The smaller the …
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Spread the cooked cauliflower rice between two bowls. Add the heated beef, along with the Pico De Gallo, Guacamole, cheddar cheese, and olives. Top with cilantro, if using, and serve with lime wedges. Our Keto Beef Burrito Bowl is a blend of some of our favorite Mexican Keto recipes. It’s super easy to throw together for a great dinner!
This Low Carb Burrito Bowl is a great way to use our delicious Keto Mexican Beef. This Keto Burrito Bowl recipe makes 2 serves. 1 serving contains 8g net carbs. The ingredients for your Keto Burrito Bowl are easy to come by at most supermarkets or online.
Heat a large nonstick skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Remove ground beef to a paper towel-lined plate and drain and discard grease from the skillet. Return ground beef to the skillet and add black beans, salsa, water, and taco seasoning.
Switch up the filling. Use shredded chicken, ground beef, or shrimp. Swap salsa for pico, cheese for guac — there are SO many ways to customize the filling. I love to make breakfast keto burritos by filling them with scrambled eggs, bacon, and cheese.