DirectionsStep1Season the fish with a little salt and pepper on both sides.Step2In a mixing bowl whisk together the oil, lime juice, garlic, chili powder, cumin, paprika, cayenne.Step3Add fish to a large ziplock bag and pour the marinade over fish. Seal bag and allow fish to marinade for 20-30 minutes.Step4Preheat grill to medium-high heat. Brush grill grates with oil and grill fish filets for about 3-4 minutes on each side (cook time will vary depending on thickness of fish), flipping only once.Step5Add the corn tortillas to the grill and warm for about 15 seconds on each side.Step6Transfer fish to a plate and allow to rest for a few minutes before gently breaking into pieces.Step7Serve on warm tortillas, topped with cabbage, pico de gallo, sauce and other desired toppings.Step8Serve with a side of Authentic Mexican riceIngredientsIngredients1 poundLean White Fish Fillets (tilapia, halibut, mahi mahi, snapper, cod)add Salt (and freshly ground black pepper)2 tablespoonsOil (vegetable or canola oil)2 Small Lime (juiced)1 cloveGarlic (minced)1 ½ teaspoonsChili Powder1 teaspoonGround Cumin½ teaspoonPaprika¼ teaspoonCayenne (optional)8 White Corn Tortillas½ cupSour Cream⅓ cupMayonnaise½ teaspoonGarlic Powder½ teaspoonCumin¼ teaspoonSalt1 teaspoonSriracha Hot Sauce (or to taste)add Pico De Galloadd Cotija Cheeseadd Cabbage (shredded)add Fresh Cilantroadd Avocadoadd Lime Wedgesadd Red Onionadd Hot Sauce (try siracha or valentina)See moreNutritionalNutritional327 Calories22 gTotal Fat9 mgCholesterol26 gCarbohydrate346 mgSodium6 gProteinFrom tastesbetterfromscratch.comRecipeDirectionsIngredientsNutritionalExplore furtherFish Tacos - Allrecipesallrecipes.comEasy Fish Tacos - Simply Recipessimplyrecipes.comGrilled Fish Tacos Recipe Food Networkfoodnetwork.comGrilled Fish Tacos America's Test Kitchen Recipeamericastestkitchen.comHalibut Fish Tacos - Allrecipesallrecipes.comGrilled Cod Tacos with Chipotle Crema - Delishdelish.comRecommended to you based on what's popular • Feedback
Grilled Fish Tacos
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WEB6 days ago · Place fish in pan, cover and cook over medium heat for 2-3 minutes. The amount of time depends on how thick the fish is. Using a …
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WEBJun 30, 2020 · Instructions. Season the fish on both sides with cumin, chili powder, and salt; set aside. Prep the sauce and the slaw. Whisk sour …
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WEBApr 22, 2024 · Let stand 20 to 30 minutes for the fish to absorb the flavor. To prepare coleslaw: Combine sour cream, mayonnaise, cilantro, lime …
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WEBMay 6, 2024 · 4. Warm the corn tortillas on the grill for about 30 seconds, flipping halfway so they lightly char on both sides. 5. Lightly break the fish into smaller pieces. Assemble the tacos with fish, cabbage, pico de …
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WEBMay 13, 2022 · Transfer the sauce to a serving bowl. ½ cup sour cream, ¼ cup mayonnaise, ¼ cup cilantro, 1 lime, 1 clove garlic, 1 pinch sea salt, 1 tablespoon chipotle adobo sauce. Preheat your grill to medium-high …
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WEBAug 18, 2022 · Add 2 tablespoons oil and the chili powder. Cook while stirring until fragrant and bubbly. Add remaining marinade ingredients and simmer 2-3 minutes. Remove from the heat and cool completely in a …
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WEBMar 11, 2022 · Grill the fish: Preheat a grill to medium-high heat (375 to 450 degrees Fahrenheit). Bring the fish to room temperature as the grill preheats. Pat the fish dry with a clean towel. Rub it with the olive oil and …
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WEBJun 13, 2022 · Mahi Mahi: Refrigerate cooled fish in an airtight container for 3-4 days. When ready to serve, wrap in foil along with a splash of oil and reheat in a 350°F oven for about 10 minutes, or until warmed through. …
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WEBFeb 28, 2020 · Combine the ingredients for the sauce in a small bowl and refrigerate until ready to eat. Toss the slaw ingredients and keep cold. Place on preheated skillet and spray with olive oil, cook 4 to 5 minutes on each …
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WEBSep 7, 2022 · Grill the fish. Place the seasoned fish on the oiled grates and grill for 4 minutes per side. Flip once. Continue to cook the fish until the internal temperature …
WEBMay 20, 2023 · Rinse the fish fillets under cold water and pat them dry with paper towels. In a bowl, mix together olive oil, lime juice, chili powder, cumin, salt, and pepper. Brush the …
WEBAug 14, 2019 · How to Make Fish Tacos: Make marinade: in a mixing bowl whisk together canola oil, lime juice, garlic, chili powder, cumin, paprika, cayenne and season with salt and pepper to taste (about 3/4 tsp salt 1/4 …
WEBApr 30, 2020 · Heat corn tortillas: heat a skillet to medium high heat, spray both sides of tortilla with cooking spray and cook for 1-2 minutes on either side until browned. Assemble Baja Fish Tacos: To one heated corn …
WEBOct 31, 2018 · Make the fish. Preheat a grill or grill pan on medium high. Pat the fish dry well on both sides and brush with oil. Add the salt and pepper or taco seasoning if using and cook the fish until it flakes when …
WEBJan 29, 2019 · Blend until smooth, then check for seasoning and add more if required. Spoon the crema into a bowl, then cover and store in the fridge until required. To make …
WEBOct 12, 2023 · Stir together the mayonnaise, lime juice, Stevia (honey), and cumin to create the dressing for the slaw. Toss with the cabnbage slaw, cilantro, and green onions. Set aside. 4. Place the fish on a piece of foil …