Easy Grilled Fajita Recipes

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WebJan 15, 2020 · Melt remaining 1 tablespoon butter on the same skillet and brown the chicken. Cook for 5-6 minutes, or until cooked through. Add …

Servings: 6
Total Time: 27 mins
Category: Main Course
Calories: 362 per serving
1. Combine all the ingredients for the fajita seasonings. Reserve 1 1/2 teaspoons for the bell peppers.
2. In a medium bowl, combine 2 tablespoons of olive oil, chopped cilantro, lime juice, mustard and 5 teaspoons of the fajita seasonings. Reserve 1 tablespoon of the chicken marinade for drizzling on the chicken at the end. Pour remainder of the marinade into a large zip-top bag along with the chicken. Press the bag to evenly distribute the marinade and allow to sit while you prepare the vegetables.
3. Slice the the onions and bell peppers.
4. Heat 1 tablespoon butter in a 12" skillet over medium high heat. Add the onions and allow to cook for about 5 minutes, or until softened and fragrant. Add the bell peppers and sprinkle with the reserved 1 1/2 teaspoons of fajita seasonings. If you like the peppers with a nice crunch - cook for about 3-5 minutes. And if you like them softer, leave them on for about 3 minutes longer. Transfer and set aside on a plate.

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WebMay 21, 2024 · Set aside to marinade while we grill the veggies. Mixing the fajita seasoning. Mixing the chicken with the marinade. STEP 3: Add the olive oil to a large cast iron skillet …

Rating: 5/5(32)
Calories: 260 per serving
Category: Main Course

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WebMay 9, 2013 · Heat an outdoor grill or indoor grill pan over medium heat; grill chicken until cooked through, about 8 minutes on each side. Transfer to …

1. Marinate the chicken with lime juice, and season with chile powder, salt, pepper, garlic powder and cumin.
2. Season vegetables with salt and pepper and toss with olive oil.
3. To grill the onions and peppers outside on the grill, use a cast iron skillet and grill covered over medium heat until tender, about 15 minutes. Or, to cook them indoors, you can use a large skillet on the stove over medium heat for 16 to 18 minutes, covered until the onions and peppers are soft.
4. Heat an outdoor grill or indoor grill pan over medium heat; grill chicken until cooked through, about 8 minutes on each side.

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WebAug 9, 2023 · Preheat Grill: Heat grill to medium-high, grease grates generously. Season and Grill Veggies: Toss vegetables with seasoning …

1. In a resealable small jar, combine all the ingredients for the seasonings. Seal and shake well. Reserve 1 1/2 teaspoons for the bell peppers.
2. In a large resealable bag, combine 2 tablespoons of olive oil, lime juice and 5 teaspoons of the fajita seasonings. Add the chicken to the bag and seal. Press the marinade into the chicken and allow to marinate while you prepare the vegetables (or chill in the refrigerator until ready to use).
3. Slice the the onions and bell peppers.
4. Preheat the grill (or grill pan) to medium-high heat. Clean grill with brush and grease grates generously with oil to prevent sticking.

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WebAug 8, 2022 · Combine the marinade ingredients in a small mixing bowl. Stir until combined. Remove 2 tablespoons of the marinade and set aside for later. Pour the rest of the marinade into a large plastic bag, add the …

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WebApr 24, 2021 · Instructions. Preheat the oven to 400F. Slice the chicken thighs into thin strips. Slice the peppers and onions thinly. Spread out the chicken and veggies on a large rimmed baking sheet. Drizzle with the oil …

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WebNov 26, 2015 · Note: Additional ingredients are just there to improve the flavor; they are not part of the original recipe. Step 1: In the same pan where chicken was cooked, put some olive oil, add onions and peppers. …

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WebApr 18, 2018 · Heat 1 tablespoon olive oil in a 12" skillet over medium high heat. Add the onions and allow to cook for about 5 minutes, or until softened and fragrant. Add the bell peppers and sprinkle with the reserved 1 1/2 …

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WebNov 8, 2023 · Heat a large skillet over medium-high heat with 2 tablespoons of oil. Add the chicken strips and saute until the chicken is seared and fully cooked about 10 minutes. Remove the cooked chicken and add the …

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WebJan 22, 2020 · First Step: Start by preheating the oven to 400 degrees F. Second Step: Mix the chicken, peppers, and onions with the seasonings and oil. Third Step: Place all the ingredients on a large rimmed baking sheet …

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WebAug 22, 2021 · In a mixing bowl combine olive oil, lime juice, and fajita seasoning; whisk to combine. Pour the marinade in a large ziploc bag. Add chicken breasts to the marinade; seal the bag and refrigerate for at least …

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WebJan 12, 2018 · Prepare the toppings. Tear the lettuce, chop tomatoes, dice avocados, and clean and chop the cilantro. Set aside. Slice onion and pepper fairly thin. On a separate …

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WebThis low carb chicken fajitas recipe, made with lettuce instead of tortilla wraps, is one of my favorite low carbohydrate chicken recipes. This makes a great lunch which you can …

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WebJan 19, 2021 · 1. Marinate the steak: In a bowl, stir together finely chopped chipotle peppers in adobo sauce, cumin, avocado oil, and lime juice. Generously season both sides of steak with salt and pepper and put in a …

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WebIn a large bowl or baking dish with a cover, whisk together the lime juice, avocado oil, garlic, lime zest, chili powder, cumin, red pepper flakes, smoked paprika, and sea salt. Cut the chicken breasts into large cubes …

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WebApr 26, 2019 · Season the veggies with garlic powder and place the vegetables in a grill basket and grill for 7-10 minutes until the veggies are soft and slightly charred. Remove the steak and veggies from the grill. …

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WebPreheat a grill to high heat and oil the grates. Add the steak strips to the grill and cook until done to the desired level then set aside. Heat the coconut oil in a large skillet over …

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