Easy Grilled Chicken Breast Recipes

Listing Results Easy Grilled Chicken Breast Recipes

WEBMay 7, 2024 · Let the chicken come to room temperature (if refrigerated). Grill chicken directly on the grill grates at 475 degrees F for 8 to 13 …

Ratings: 48
Calories: 226 per serving
Category: Main Course
1. Place the chicken breasts on a cutting board (leave several inches between them and work in batches as needed). Cover with plastic wrap to keep things tidy, and with a meat mallet, rolling pin, or your fist, pound the chicken an even thickness. It doesn't need to be ultra thin—just make sure the middle is fairly even with the ends (the chicken will be about 1/2-inch thick).
2. With a fork, poke holes all over the chicken (this will allow the marinade to absorb).
3. In large ziptop bag, combine all of the marinade ingredients, then add the chicken.
4. Seal the bag to evenly coat the chicken with the marinade. Place in a pan or bowl to catch any drips. Let the chicken marinate at room temperature for at least 30 minutes, or refrigerate it to marinate for up to 8 hours (5 to 6 hours is ideal). Even 15 minutes is better than nothing!

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WEBJul 6, 2023 · Combine marinade ingredients including olive oil, lemon juice, dijon, Worcestershire, lemon pepper, and garlic, in a bowl or zippered …

Ratings: 1
Category: Dinner, Main Course
Cuisine: American
Total Time: 50 mins

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WEBMar 22, 2024 · Cut three shallow slits across the top of each chicken breast to help the marinade better penetrate the meat. Whisk the olive …

Rating: 5/5(624)
Calories: 382 per serving
Category: Main Course
1. Cut three shallow slits across the top of each chicken breast, to help the marinade better penetrate the meat.
2. In a small bowl, whisk together the olive oil, soy sauce, garlic powder, and black pepper. Divide the mixture into two small bowls. Use one of them and a pastry brush to brush the chicken breasts on both sides with the marinade.
3. Heat a George Foreman grill or a grill pan on medium-high heat and lightly grease the grill.
4. Grill the chicken breasts until cooked through and no longer pink, flipping them midway through cooking. For medium (8 oz) chicken breasts, this should take a total of 5 minutes on the George Foreman grill, or 5 minutes on each side in a grill pan. The best way to ensure that they are fully cooked is to use an instant-read thermometer. It should read 160-165 degrees F.

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WEBFeb 2, 2021 · Instructions. In a bowl, combine the garlic powder, chili powder, onion powder, paprika, salt and pepper. Sprinkle the spices all over the chicken. At this point …

Ratings: 30
Total Time: 13 mins
Category: Dinner
Calories: 264 per serving

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WEBMay 22, 2020 · Instructions. Prepare the grill. Clean the grates and set to a medium high heat. You want the temperature somewhere between 400-450 Farenheit. Place chicken breast between two pieces of wax paper and …

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WEBAug 1, 2022 · Once boiling, lower heat to a simmer and cook on medium heat for 30 minutes. Once cooked, remove the large potato pieces + chicken breasts. Place large potato quarters, almond milk + 1/2 cup of …

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WEBMay 19, 2021 · Instructions. Stir together oil, vinegar, sugar, soy sauce, garlic, dried herbs and red pepper flakes. Pour into a large ziploc bag along with the chicken, press the excess air out of the bag, seal, and chill for …

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WEBJul 5, 2019 · Preheat your BBQ to medium-high heat and oil the grates well. (Or use a grill mat for easy cleanup.) Grill the chicken breasts for 9 minutes on each side, or until they reach an internal temperature of 165 …

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WEBFeb 1, 2023 · This healthy dinner would be ideal for chicken meal prep recipes or a delicious weeknight meal. It’s packed with flavor and easy to assemble in bulk. Best of all, the low-calorie coating means you can hit …

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WEBApr 18, 2024 · Refrigerate for at least 2 hours, ideally no more than 4 hours so the lemon doesn't break down the chicken. 3. Preheat the grill to medium high heat. Remove the …

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WEBJul 13, 2022 · In a small mixing bowl whisk together olive oil, chicken broth, garlic, honey, thyme, salt and pepper. Pour mixture over chicken in bag then seal bag while pressing …

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WEBJan 10, 2019 · Grilled Brown Sugar-Mustard Chicken. Nutrition Facts. 1 chicken thigh with 1-1/2 teaspoons mustard mixture: 224 calories, 9g fat (2g saturated fat), 76mg …

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WEBHealthy Recipes. Low-Fat. Main Dishes. Low-Fat Chicken Main Dishes. Grilled and baked chicken, chicken pasta, and chicken skewers are just a few of more than 160 …

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WEBJan 3, 2024 · 6. Healthy Avocado Chicken Breast Salad. This avocado chicken breasts salad recipe is light, flavorful, and easy to make. Get the recipe. 7. Asado Chicken

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WEBAdd some fresh steamed vegetables for a wonderful low-fat, low calorie, low sodium meal. Ingredients: 2 4oz boneless skinless chicken breasts pounded to 1/2″ thick; 1 clove garlic – chopped fine; 1 teaspoon sage; 1 …

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WEBMay 15, 2023 · Preheat grill to medium high heat. Remove the chicken from the marinade, allowing the excess to drip off. Discard the remaining marinade. Place chicken on the grill for 7-8 minutes. Flip over and cook …

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