INGREDIENTS: 1 lb - Jalapeños or any veggie you like! (*See notes below) 6 to 8 cloves - Garlic, peeled. 1 cup - Water. 1 cup - Vinegar (White, Apple Cider, or White Wine …
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Water – Instead of using water as a base, try our homemade whey to help ferment and add some more probiotics. Dill – may be replaced by dried dill if not available. Salt-water …
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Method. 1. The tomatoes need at least a week to pickle, so bear this in mind. Weigh an empty, clean 1-litre Kilner jar, then pack the green tomatoes into it. 375g of green tomatoes, diced …
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Uncover and fluff 2 base salads, or divide salad greens between 2 bowls. Roll each slice of deli chicken, then slice into pieces. Slice salami into strips, and pepperoni sticks …
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Green Tomato Pickles Recipe. Adapted from the Ball Blue Book of Preserving Dilled Green Tomatoes recipe. Ingredients. 5 pounds small, firm green tomatoes. 1/4 cup canning salt. 3 1/2 cups vinegar. 3 1/2 cups water. garlic cloves, 6 or 7.
These sweet and spicy low carb pickles have less than 1g net carb per serving. 1. Bring the vinegar, sweetener, and spices to a boil. 2. Pour the liquid over the onions and cucumbers in a resealable container. 3. Chill in the refrigerator for 4 days. If you liked this low carb pickle recipe, then you might like my recipe for pickled eggs.
To make low carb fried green tomatoes, first slice your green tomatoes into half-inch thick rounds. Next, follow a standard breading procedure: Dredge the slices in the protein powder/oat fiber combination. Remove excess. Dip each round into the egg mixture to coat, then into the keto breadcrumb mixture.
Sprinkle tomato and onion with pickling salt; let stand 4 to 6 hours. Drain and pat dry with paper towels; set aside. Combine brown sugar and vinegar in a Dutch oven; cook over medium heat, stirring constantly, until sugar dissolves.