Easy Green Chili Recipe Pork

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WEBNov 14, 2023 · In the same pot, toss in another tbsp of oil, the diced onion, and the remaining 1/2 tsp of salt. Sauté until the onions look translucent. …

Rating: 5/5(5)
Total Time: 3 hrs
Category: Dinner
Calories: 216 per serving

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WEBJan 13, 2024 · In a large pot over medium-high heat, heat the oil and add the cubed pork along with 2 teaspoons of salt. Brown the pork on all …

Rating: 4.8/5(94)
Calories: 626 per serving
Category: Main Course, Soup
1. Heat the oil in a large pot over medium-high heat. Add the pork and 2 teaspoons of salt. Brown the pork on all sides, stirring regularly. Remove the pork from the pot and pour out all rendered fat, saving about 1 tablespoon.
2. Add the onions, remaining salt, cumin, coriander, and oregano to the pot. Sauté for 3-5 minutes. Then add the garlic and peppers. Sauté another 3-5 minutes. Add the chopped tomatillos, bay leaves, and cilantro. Toss the pork with the masa and add back to the pot. Stir well.
3. Finally add the water. Bring to a boil, then reduce the heat to low. Cover and simmer for 3 hours, or until the pork is falling apart, stirring occasionally.
4. Take 2 forks and break the pork up even more. Salt and pepper to taste.

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WEBJan 26, 2024 · Step 1: Brown the pork. Season the diced pork with salt and pepper, add it to a large stock pot, and cook over medium-high heat. Stir frequently and cook for about 10 minutes until the pieces are browned …

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WEBNov 20, 2018 · Instructions. Cut the pork shoulder into 1-inch cubes, trimming any excess fat, then toss with the flour, salt, and pepper. Heat …

1. Cut the pork shoulder into 1-inch cubes, trimming any excess fat, then toss with the flour, salt, and pepper. Heat 2 tablespoons of oil in a skillet and brown the pork on all sides, then transfer to a slow cooker. You may need to work in batches and add a bit more oil until all of the pork is browned.
2. In the same skillet, saute the onion, peppers, garlic, adding a little more oil if the pan is dry, for 3 to 5 minutes. Add 1/2 cup of broth and scrape up any fond (the browned bits on the bottom of the pan) and transfer everything to the slow cooker with the pork.
3. In a blender, combine 1/2 the chopped tomatillos with 1/2 of the diced green chilies and the cilantro, then process until smooth. Add 1/2 cup of the chicken broth if necessary.
4. Pour the blended tomatillos into the crockpot and add all remaining ingredients except for the cornstarch and water. Cook on HIGH for 3-4 hours or on LOW for 6-8 hours until the pork is tender.

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WEBAug 4, 2021 · Return the two tablespoons of pork drippings to the pot. Over medium heat, cook onion until translucent, approximately 5 minutes. 1 cup white onion. Add all of the dried spices: garlic powder, green chili

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WEBMar 5, 2022 · Add pork and onion and cook ~ 4-5 minutes. Add garlic and cook until fragrant (~ 1-2 minutes). Stir in jalapeno and oregano. Add chiles, tomatoes, salt, pork bones if applicable, and chicken broth. Cover, Bring …

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WEBSep 8, 2021 · Add pork and remaining ingredients (except for cornstarch and water) to the crock pot. Cook on low for 6-8 hours. About 20 minutes before serving, mix cornstarch and water in a small bowl until thick and …

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WEBJun 18, 2019 · First, cook the ground pork. In a large, heavy-bottomed Dutch-oven or pot cook the ground pork, breaking into smaller pieces with a wooden spatula, until browned. Remove the pork to a clean plate …

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WEBOct 2, 2012 · Sprinkle 1 tbsp of flour over pork and stir to cook 30 seconds, sprinkle remaining flour over pork and cook an additional 30 seconds. Add browned pork to the crock pot, along with the remaining ingredients. …

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WEBSep 1, 2013 · Step 2: Remove the roast to a large cutting board. When the roast is cool enough to remove large pieces of fat and shred the meat. Place the shredded meat into a large Dutch oven. Step 3: Chop the tops …

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WEBMar 10, 2024 · Bring to a boil, then reduce heat to low and simmer, uncovered, for about 2 hours or until the pork is tender. If a thicker chili is desired, mix flour with a small amount of water to create a slurry and stir …

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WEBFeb 27, 2024 · Remove the pork from the pan to a plate and repeat with the remaining pieces of pork. Turn the heat under the pan down to medium and add the chopped onion. Cook, stirring frequently, until the onion is …

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WEBSep 5, 2019 · Season pork with salt and black pepper. Heat 1 tablespoon oil in a large soup pot over medium-high heat. When the oil is hot add half the pork to the pot and brown. Add remaining tablespoon of olive oil and …

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WEBMar 25, 2020 · In a large pot over medium heat, warm the oil. Add the fresh garlic and onion and sauté until translucent, approximately 2-3 minutes. Add the dusted pork and cook until browned, approximately 5 minutes. Add …

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WEBMar 22, 2024 · STEP ONE: Cut the pork shoulder into large chunks and season with salt, pepper and garlic. Slice the white onion into thin slices and place them in a disposable aluminum half pan. STEP TWO: Place the …

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WEBNov 2, 2019 · Instructions. Turn the Instant Pot to saute mode with 1 Tbls oil and add the cubed pork with a sprinkle of salt and pepper. Saute for 3-5 minutes until lightly browned. Turn pot off. Add the green chiles, onion, …

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WEBTo slow cooker bowl, add the green chilies, onion, garlic, salsa verde, and ½ cup water. Cover and cook on low 8–10 hours, until pork is very tender. With slotted spoon, transfer pork to a bowl and shred. Cover to keep …

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