Grape Juice Recipes For Canning. 2 hours ago Share-recipes.net Get All . These low carb juice recipes are generally low in fruits (as fruits contain a lot of carbs), so they might not be …
Preview
See Also: Share RecipesShow details
Canning Grape Juice (Per Quart Jar) 1/3 c. sugar 1 1/3 c. grapes boiling water Wash the grapes well. Using a funnel and ladle/cup, put sugar and grapes into hot jars. Fill jars with boiling water to 1/2 in. head space, then cover with lids and rings.
I love making our homemade grape juice with Muscadines, though you can use any kind of grapes you want. Wash the grapes well. Using a funnel and ladle/cup, put sugar and grapes into hot jars. Fill jars with boiling water to 1/2 in. head space, then cover with lids and rings.
1/3 cup fruit juice or water (I used water). up to 1/2 cup sugar. (I used the 1/2 cup) Combine the pulp, fruit juice or water, and pectin in a large saucepot. Bring to a full rolling boil. add in the sugar, stir and bring back to a boil. Boil hard for 1 minute. Grape jam cooking in a pot.
Place in a large stock pot and add just enough water to cover grapes. Simmer for 15-20 minutes, until grapes are soft. Mash grapes with a potato masher. Place grapes in a jelly bag to strain juice. Place grape juice in a large sauce pan. Add water to dilute, if desired. Add sugar to sweeten, if desired.