Easy Goulash Recipe Instant Pot

Instant Pot Goulash Recipe

WEBDec 13, 2023 · Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Add beef, mushrooms, onion, garlic, salt, and pepper. Cook and stir until …

Rating: 4.4/5(66)

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Instant Pot Goulash EatingWell

WEBApr 22, 2024 · Select High temperature setting, and allow to preheat. Add oil to the cooker. Add the flour-coated beef; cook, stirring often, until browned, 7 to 8 minutes. Add onions, …

1. Toss beef and flour together in a medium bowl. Select Sauté setting on a programmable pressure multicooker (such as an Instant Pot; times, instructions and settings may vary according to cooker brand or model). Select High temperature setting, and allow to preheat. Add oil to the cooker. Add the flour-coated beef; cook, stirring often, until browned, 7 to 8 minutes. Add onions, thyme and garlic; cook, stirring often, until the onions soften, 5 to 6 minutes. Add tomato paste, paprika and caraway seeds; cook, stirring constantly, for 1 minute. Stir in cabbage, tomatoes and their juice, salt and pepper. Press Cancel.
2. Cover the cooker and lock the lid in place. Turn the steam release handle to Sealing position. Select Manual/Pressure Cook setting. Select High pressure for 30 minutes. (It will take 5 to 7 minutes for the cooker to come up to pressure before cooking begins.) When cooking is complete, let the pressure release naturally (the float valve will drop; this will take 5 to 7 minutes) before removing the lid from the cooker.
3. Meanwhile, prepare noodles according to package directions; drain.
4. Divide the noodles evenly among 6 bowls; top with the goulash and yogurt.

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Instant Pot Goulash {step by step VIDEO} The Recipe Rebel

WEBMay 18, 2020 · Instructions. Turn the Instant Pot to saute. Cook ground beef and onion, stirring often, until beef is browned and …

1. Turn the Instant Pot to saute. Cook ground beef and onion, stirring often, until beef is browned and onion is translucent, about 4 minutes. (If using regular ground beef instead of lean, you may want to drain remaining fat before continuing)
2. Add Italian seasoning, salt and pepper and cook 1 minute.
3. Add water and scrape the bottom of the pressure cooker with a wooden spoon to remove any bits that might have stuck on the bottom. (*You risk getting the burn message if there is anything stuck on the bottom of the pot!)
4. Turn the Instant Pot off and add the macaroni. Do not stir, simply sprinkle on top of the ground beef in an even layer. Press down lightly.

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