WEBLow Carb Mushroom Curry. A tasty alternative for those on a vegan or vegetarian keto diet, this rich, savoury keto curry recipe from Easy and Delish uses mushrooms in stead of …
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WEBAdd 2 tablespoons of tomato paste and stir, cooking for 1-2 minutes until it has darkened slightly. Add liquid. Pour in a 13 ounce can of coconut milk and ½ a cup of water and …
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WEBAdd around 1.5 cups of water, mix it well and let the meat cook on low flame (lid covered) for around 50 minutes (keep an eye on it though and make sure you keep stirring in …
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WEBTo prepare curry: Remove the marinating goat (or lamb) from the refrigerator and let stand at room temperature for 30 minutes. Toast coriander, cumin and fennel seeds in a large …
WEBIn a coffee grinder, finely grind cloves and cardamom. In crock pot, add all ingredients listed except tomatoes, water and garam masala (you will add this at the end). Set to high and …
WEB3 sprigs of curry leaves. 2. Heat half a tablespoon oil in a pan on a low heat. Add red chilies, coriander seeds, star anise, cinnamon, cloves, black pepper and cardamoms. Roast for …
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WEBHeat oil in Instant Pot on SAUTE mode (High). When the display reads "hot", add the marinated mutton and saute for 3-4 minutes, stirring once in between. Sautéing meat …
WEBCook until the meat is browned on all sides. Add the shredded coconut, garlic, ginger, curry leaves, spices and stir well, then add the tomato and cook for 2-3 minutes or until …
WEBTransfer the goat to your slow cooker. Pour in the coconut milk, add the thyme, tomato paste, coconut cream, scotch bonnet and then stir. Put the lid on the unit and slow …
WEBKakdi Koshimbir. Kakdi Koshimbir, also known as Khamang Kakdi, is a simple, easy-to-make, refreshing Indian cucumber salad bursting with crunch and flavor. This hydrating, …
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WEBSet a large 7-8 quart dutch oven over medium heat. Add the oil. Once hot, add in the goat meat, curry powder, coriander, and paprika. Stir to coat the meat in the spices and …
WEBIncrease the heat to medium and cook the chicken in the spices for 10 minutes. Add the cream and salt, and reduce the heat until the curry is simmering. Simmer for 20-25 …
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WEBAdd salt and black pepper. Bring to a boil and simmer for 40-45 minutes till the goat meat is tender. Use a fork to make sure it's soft enough for you to chew easily. Take the meat …
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WEBThe chicken should have a golden brown color on the outside. Add the coconut milk to the pot, then cover with a lid and simmer for 5-10 minutes until the chicken is cooked …
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WEBInstructions. Defrost the spinach in the microwave, then squeeze handfuls to get out the excess water (don’t squeeze too hard and make it dry). Place all the ingredients in the …
WEBQuick dinners like the Chicken Cutlets with Sun-Dried Tomato Cream Sauce and Grilled Flank Steak with Tomato Salad have fewer than 15 grams of carbs per serving so that …
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WEBPlace on a baking tray, drizzle with 1 tbsp of olive oil and a pinch of salt and roast for 20 minutes until soft and golden. Meanwhile, place the coconut oil or ghee in a clean …
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