DirectionsStep1Bring a large skillet to medium heat on the stovetop with the olive oil. Sprinkle the salt and pepper over the pieces of chicken. Cook the chicken in the pan 4-5 minutes until fully cooked and browned. Remove the chicke…Step2While the chicken cooks, cook the gnocchi according to the package instructions.Step3Add the garlic, onion, mushrooms, Italian seasoning, paprika and red chili flakes to the pan. Saute until the vegetables are translucent.Step4Add the chicken broth to the skillet and whisk the broth as you pour in the half and half. Continue whisking until the sauce thickens.Step5Add the spinach and gnocchi to the skillet. Cook 3-4 minutes until the spinach wilts down. Add the chicken back to the pan. Add more salt and pepper to taste then serve warm garnished with parsleyIngredientsIngredients1 poundChicken Breast (cut into 1/2" pieces)1 poundPotato Gnocchi (gluten free as needed)2 tablespoonsExtra Virgin Olive Oil3 cupsSpinach (fresh)1 cupYellow Onion (diced)⅔ cupMushrooms (diced)0.12 cupGarlic (minced)1 ½ teaspoonsPaprika¼ teaspoonRed Chili Flakes1 teaspoonItalian Seasoning1 cupChicken Broth (low sodium)½ cupHalf And Half (low fat)add Salt & Pepperadd Parsley (For Garnish)See moreNutritionalNutritional459 Calories15 gTotal Fat83 mgCholesterol50 gCarbohydrate576 mgSodium33 gProteinFrom skinnyfitalicious.comRecipeDirectionsIngredientsNutritionalExplore furtherCreamy Crack Chicken Gnocchi Slimming Eats Recipeslimmingeats.comGarlic Chicken Gnocchi Skillet: 30 Minutes, GFhealthyheartyrecipes.comHealthy Gnocchi Recipes - EatingWelleatingwell.comCreamy Chicken Gnocchi – Skinny Spatulaskinnyspatula.comChicken & Gnocchi Sheet Pan - Tastes of Homemadetastesofhomemade.comRecommended to you based on what's popular • Feedback
Easy Homemade Vegan Gnocchi Recipe
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WEBFeb 4, 2022 · Add the cornstarch and whisk to form a cornstarch slurry. Add the cornstarch slurry, remaining evaporated milk, and chicken broth to the soup. Bring to a boil for a brief second to help thicken. Then, reduce …
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WEBSep 1, 2023 · Turn the heat off, then remove the chicken from the pan and pop onto a plate covered with aluminium foil. Add the gnocchi. Keep all that lovely chicken fat in the pan …
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