Easy Gluten Free Monster Cookies

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WebSep 23, 2022 · Jump to Recipe Print Recipe These Gluten-Free Monster Cookies are loaded with peanut butter, oats, and M&Ms. They have …

Rating: 4.8/5(16)
Total Time: 1 hr 22 minsCategory: DessertCalories: 404 per serving1. Add 2 cups of oats to bowl of food processor. Process until oats turn to flour. Add processed oats, the remaining 1 1/2 cups of oats, and baking soda to medium bowl; set aside.
2. In bowl of stand mixer cream together peanut butter, butter, and sugars on medium-high speed until light and fluffy, about 3 minutes. Add eggs and vanilla and beat to combine. Add oats mixture and beat on low until fully incorporated. Fold in chocolate chips, peanut butter chips, and M&M’s until evenly distributed. Cover mixing bowl with plastic wrap and chill cookie dough in the refrigerator for 1 hour.
3. Fifteen minutes before baking, move oven rack to middle position and preheat to 350 degrees F. Line cookie sheets with parchment or silicone baking mats. Using a 3-Tablespoon scoop, scoop cookie dough, and place on cookie sheet 3 inches apart. Bake for 12-13 minutes, rotating cookie sheets halfway through baking until edges of cookies are lightly browned. Move cookie sheets to wire rack and cool 5 minutes. Remove cookies from cookie sheets, and cool on wire racks.

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WebApr 26, 2021 · Jump to Recipe Flourless monster cookies are gooey, chewy and chocolatey! These one-bowl cookies don't require a mixer …

Rating: 4.1/5(265)
Calories: 197 per servingCategory: Dessert1. Add the eggs, creamy peanut butter, light brown sugar, granulated sugar and vanilla extract to a large mixing bowl. Stir together using a rubber spatula or wooden spoon until combined combined and no yellow streaks remiain.
2. Add the oats, baking soda and salt and mix well until combined. Next, add the mini M&Ms and mini chocolate chips and mix well until all of the chips are incorporated. Dough will be thick and more wet than traditional cookie dough.
3. Line a large baking sheet with parchment paper and use a medium cookie scoop to scoop the dough into balls. You can also use a heaping tablespoon. Cover the dough with plastic wrap and refrigerate for at least 2 hours, or up to 3 days. You can also chill the dough in the bowl and scoop it out after chilling. See recipe notes for freezing the dough.
4. Once the dough is chilled, preheat the oven to 350°F and line a separate large baking sheet with parchment paper. Transfer the cookie dough balls to the baking sheet 2-3 inches apart. at least 2 inches apart. Bake for 8-10 minutes or until edges are set. Start checking them at 8 minutes to ensure they don't over-bake.

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WebFeb 13, 2023 Jump to Recipe Jump to Comments This post may contain affiliate links. Please read our disclosure policy. These peanut butter …

Rating: 5/5(7)
Total Time: 25 minsCategory: SnackCalories: 147 per serving1. Preheat the oven to 350F.
2. In a large bowl with a handheld electric mixer or in the bowl of an electric stand mixer fitted with the paddle attachment, add the butter, brown sugar, white sugar and peanut butter. Beat together until light and fluffy for 1-2 minutes, scraping down the sides of the bowl as needed.
3. Add the eggs and vanilla and beat until creamy. Add the oat flour, baking soda and salt. Mix until well combined.
4. Add the remaining gluten-free oats and mix-ins of choice. Stir or mix until combined.

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WebMay 27, 2021 · Preheat oven to 350°F. Line the baking sheets with parchment paper or spray with gluten-free nonstick spray. In a large bowl, cream the softened butter, brown sugar, and granulated sugar together …

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WebSep 11, 2020 · Heat oven to 350°F. In large bowl, stir butter, peanut butter and egg until blended. Stir in cookie mix until soft dough forms. Stir in candies and cereal, breaking cereal apart as dough is stirred. 2 Onto …

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WebFeb 17, 2023 · this recipe Delicious Gluten Free Monster Cookies There’s nothing like a gooey, warm cookie straight out of the oven and these gluten free monster cookies are hard to beat. They are packed with all the …

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WebNov 19, 2022 · Jump to Recipe These giant flourless gluten free monster cookies are thick, chewy, and loaded with rich peanut butter flavor. They are like a cross between an oatmeal cookie and a peanut butter cookie. …

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WebJul 15, 2019 · Add the peanut butter and eggs and mix until well combined. Add the baking soda, vanilla, and oats and mix on medium speed until well combined. Fold in (by hand) the chocolate chips and M&Ms. Scoop …

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WebSep 29, 2023 · Scrape down the sides. Mix in the peanut butter followed by the egg and vanilla until just combined, scraping down the sides after each addition. With the mixer on low speed, slowly add the dry ingredients …

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WebOct 8, 2023 · Gluten Free Dessert Cookies October 8, 2023 Flourless Monster Cookies Incredible healthy monster cookies packed with peanut butter flavor, chocolate chips, coconut, chocolate candy pieces and nuts. …

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WebDec 13, 2020 · Gluten Free Monster Cookies 52 min GF VG by: Lindsay Grimes December 13, 2020 (Updated: November 1, 2022) Jump to Recipe This post may contain affiliate links. Please read our disclosure policy. …

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WebOct 14, 2020 · Instructions. Preheat the oven to 350 F and line a baking sheet with parchment paper. Using a medium bowl, stir the ground flaxseed and water together and allow to thicken and set for 5 minutes. Pour in …

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WebSep 23, 2019 · Instructions. Preheat oven to 350°F. Combine oats, baking soda and sea salt in a medium mixing bowl. Add peanut butter, butter, sugar, coconut sugar in a stand mixer with the paddle attachment and …

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WebMay 10, 2015 · To keep these cookies lighter than traditional versions, we’ll use creamy peanut butter as the main source of fat, while eliminating the egg yolk and reducing the butter to just ½ tablespoon. That shaves off …

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WebJul 12, 2022 · Instructions. Preheat the oven the 350°F/180°C. Lightly grease or line a large baking sheet with baking paper. Set aside. In a medium sized mixing bowl cream together the peanut butter, butter and …

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WebOct 12, 2021 · Preheat oven to 350 degrees. Spray a 10-inch cast iron skillet with non-stick spray. Whisk together the peanut butter, coconut oil, coconut sugar, egg, egg yolk, and …

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WebMar 28, 2021 · Preheat oven 350ºF. Line 2 baking sheets with parchment paper. In a medium bowl, combine peanut butter, sugar, eggs, vanilla, and melted butter. In a second bowl, mix oats, baking soda, and salt. Stir the …

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