WebToss in the carrots and cook for 5 minutes. Add the pomegranate juice, cinnamon stick, salt and pepper then simmer, uncovered, stirring occasionally until the carrots are tender …
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WebPlace butter in a large saucepan. Add onion, garlic, and seasonings cook over medium heat until softened, about 3-4 minutes. Add celery, mushrooms and …
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WebPlace the ham, fat-side up in a roasting tin. Place the ham in a hot oven, remember the ham is already cooked so all you are trying to do is caramelise the glaze. After about 20 mins …
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Look for small to medium sized carrots that are firm and not too thick. Although it doesn’t take long to cook them -- less than 30 minutes from preparation to serving -- cooking them a day ahead is a time-saver. Glazed carrots don’t suffer from sitting in a refrigerator overnight and they’re simple to reheat and serve.
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