WEBInstructions. Preheat your oven to 400°F. Prepare a baking sheet or pan and add cleaned carrots to it. Melt butter in a small bowl, and add salt, thyme, pepper, smoked paprika, …
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WEBInstructions. In a medium saucepan, bring water (about 2 inches high) to a boil over medium-high heat. When water boils, add 1 teaspoon kosher salt and the carrots. …
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WEBIt takes between 20-25 minutes to roast carrots if you have set your oven to 475 degrees and cut them in half and then into 1 1/2-inch-long pieces. The key is to cut the carrots …
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WEBCover the dish with a lid or microwave-safe plastic wrap. Cook the carrots on high for 3 to 4 minutes. Carefully remove the lid (be cautious of hot steam) and stir. Return to the …
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WEBCarrots are a rich source of beta-carotene, which is converted into Vitamin A in the body. This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 13 …
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WEBAdd the butter and allow it to melt completely. When the butter is bubbling add the peeled and sliced carrots, toss to coat in the butter. Do your best to get the carrots into a …
WEBPour a quarter cup of water into a microwave-safe bowl, then add sliced carrots. Cover the dish with plastic wrap, making sure to leave a small space on the edge for steam to …
WEBPreheat the oven to 400˚F. Peel and slice the carrots into 1 - 2” thick slices or chunks, on a bias (angled). Place the carrots in a large mixing bowl. Drizzle with oil, maple syrup and …
WEBPreheat oven to 425°F. Scrub carrots and peel if needed. Cut any very thick carrots in half lengthwise. Line a baking pan with parchment paper. Mix together the oil, ginger and salt …
WEBUsing a skillet melt your butter and sugar substitute using a wooden spoon to stir the glaze at medium-high heat. Allow the glaze to cook for about 5 minutes or until the sugar …
WEBSprinkle with orange zest and parsley and serve. To cook these carrots in the microwave: Place the carrots in a 1-½-qt. microwave-safe dish with 2 tablespoons of water and the …
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WEBThe thickness is approximately 12 inch. Place your carrots in a microwave-safe dish and cover with water. Cover with a plate or a tight-fitting lid. Cook the carrots for 3 minutes …
WEBDrain the sliced carrots and set aside. In a large skillet combine the butter, brown sugar, cinnamon and salt over medium heat. Stir until mixture is combined and slightly …
WEBAnd if needed, half the halves again (I hope that makes sense). Combine olive oil, honey, sea salt and pepper in a bowl. Toss carrots with the honey-olive oil mixture. Spread …
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WEBPreheat oven to 400 degrees. Mix the ingredients from the carrots through the fresh thyme thoroughly in a bowl (save the melted butter, sugar-free maple syrup, and parsley for …
WEBCombine carrots, water, honey, butter and salt in a large skillet. Bring to a simmer over medium-high heat. Cover and cook until tender, 5 to 7 minutes. Uncover and cook, …
WEBMelt the butter. Start by melting the butter in a deep skillet or large saucepan. Sauté the carrots. Once melted, stir in a tablespoon of sugar and stir to dissolve it. Next, add the …