Easy Glazed Baby Carrots Recipe

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Web2 lbs Baby Carrots can use regular Carrots as well ¼ cup Brown Sugar 1 stick Unsalted Butter melted 1 tablespoon Olive Oil 2 cloves Garlic minced 1 tablespoon …

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Frequently Asked Questions

How to make perfect glazed carrots?

Instructions

  • Prepare and cut the carrots: If using whole carrots, peel and remove both ends. ...
  • Warm the butter: Melt the butter in a large sauté pan over medium heat.
  • Add the carrots: Add the carrots and season with 1/4 teaspoon salt and a pinch of freshly ground black pepper. ...

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What are some tips to make glazed carrots?

Tips for Making Glazed Carrots Perfectly

  • Slice carrots into uniform pieces so they cook evenly.
  • Be patient! The glaze will not form until the last step. Be sure to finish by increasing the heat to maintain a vigorous boil until the glaze forms.
  • For paleo and grain free diets, use arrowroot in place of cornstarch.

What is the best way to cook baby carrots?

Method 2 Method 2 of 4: Sautéing the Carrots

  1. Wash your carrots before putting them in the pot. Thoroughly rinse your carrots in the sink before cooking with them.
  2. Parboil 1 pound (0.45 kg) of carrots for 5 minutes. Parboiling is partially cooking a food by boiling it first to prepare it to be cooked another way.
  3. Chop up green onions or shallots to sauté with the carrots. ...

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What are good recipe for baby carrots?

directions

  • Heat 1 T butter with water in a large skillet over medium heat.
  • Add carrots, cover and cook until softened- about 10 minutes.
  • Remove cover and cook, stirring often 5-10 minutes or until golden.
  • Add rest of butter and honey and transfer to serving dish.

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