Instructions. In a large mixing bowl, whisk together the almond flour, coconut flour, cinnamon, ginger, cloves, nutmeg, salt, baking soda and xanthan gum together until …
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These low-carb cookies taste just like the traditional recipes for gingerbread cookies that are made with wheat flour, blackstrap molasses, baking soda, and sugar. To make the gingerbread cookies low-carb and sugar-free, the recipe uses two low-carb flours, almond flour, and coconut flour. Instead of sugar, we use a sugar replacement.
Keto Gingerbread Men cookies - a classic holiday favorite perfect for baking season. Made with low carb ingredients and perfectly spiced with cinnamon, ginger and molasses. In a large mixing bowl, whisk together the almond flour, coconut flour, cinnamon, ginger, cloves, nutmeg, salt, baking soda and xanthan gum together until combined.
Enjoy the gingerbread frosted or leave plain for a less sweet treat. Preheat oven to 350°F. Grease or line 8×4-inch bread pan, if needed. In medium bowl, combine the almond flour, coconut flour, baking powder, salt, baking soda, ginger, cinnamon, and nutmeg.
Stir through the sifted plain flour, mixed spice, ground ginger, bi-carbonate of soda and a pinch of salt. Turn the dough out onto a lightly floured board and knead into a ball. Wrap in cling wrap and place into the fridge for 1 hour. This important step ensures that the gingerbread cookies hold their shape when baked.