Easy Gingerbread Recipe For Kids

Easy Gingerbread Cookies (Healthy & So Good!)

WebNov 26, 2022 · Refrigerate for about 10 minutes. This will make the dough a little less sticky for rolling out, but it works okay to skip this step too if the …

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1. Place all ingredients into a bowl and use your hand to mix together to form a dough. You’ll want to be gentle but thorough to incorporate the butter into the dough. (If the dough seems a little too dry once you’ve incorporated the liquid and butter into the flour, you can add another tablespoon of milk but go easy on the liquid as more will make the dough stickier. It’s ready when it holds together when you try to form it into a ball.)
2. Make a flattened disc of dough. Optional: Wrap in plastic. Refrigerate for about 10 minutes. This will make the dough a little less sticky for rolling out, but it works okay to skip this step too if the kids don’t want to wait.
3. Preheat the oven to 370°F and line two baking sheets with parchment paper.
4. Roll the dough ¼-inch thick between two pieces of parchment or plastic wrap. (You can do it on a lightly floured surface, but I always find this easier. You’ll want to use parchment paper if you skipped chilling the dough so it doesn’t stick.)

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