DirectionsStep1Start this process in the afternoon for the timing to work out. Wash the cucumbers, removing the blossom ends before continuing. Select the smallest ones for the best results.Step2Place the cucumbers in a large bowl and cover them with boiling water. Let them stand for 6 hours or overnight.Step3In the morning, drain the cucumbers and cover them with fresh boiling water. Cover and let them stand for another 6 hours.Step4In the afternoon, drain the cucumbers and add the pickling salt. Cover them with fresh boiling water. Cover the container and let stand over night.Step5In the morning, drain the cucumbers and prick them with a fork several times.Step6Combine 3 cups of sugar, 3 cups of vinegar, turmeric, celery seeds, pickling spices in a large pan. Bring the mixture to a boil and pour it over the cucumbers.Step7In the afternoon, drain the syrup mixture into a large pan. Add 2 more cups of sugar and 2 more cups of vinegar. Again, bring the mix to a boil and pour it over the cucumbers. Cover and let them stand.Step8The next day, drain the syrup mixture into a large pan. Add 2 cups of sugar and 1 cup of vinegar. Heat the mixture to boiling and pour it over the pickles.Step9In the afternoon, prepare the jars. Drain the syrup mixture off the pickles into a large pan. Add the remaining 1 cup of sugar and the vanilla extract (optional) to the syrup. Heat it to boiling.Step10Pack the pickles into clean, hot jars and cover them with the hot syrup, leaving 1/2 inch headspace. Clean the rims and add two-piece lids to each jar.Step11Process the jars in a boiling water bath for 10 minutesIngredientsIngredients7 poundsPickling Cucumbers (1 1/2 to 5 inches long)½ cupPickling Salt8 cupsGranulated Sugar (divided throughout the recipe)6 cupsDistilled White Vinegar (divided throughout the recipe)¾ teaspoonTurmeric2 teaspoonsCelery Seeds2 teaspoonsPickling Spices8 Cinnamon Sticks½ teaspoonFennel Seed1 teaspoonVanilla Extract (optional but recommended)See moreNutritionalNutritional31 Calories0.1 gTotal Fat8 gCarbohydrate1 mgSodium0.1 gProteinFrom amodernhomestead.comRecipeDirectionsIngredientsNutritionalExplore furtherMaking Home-made Sweet Gherkin Pickles - Easy, Fully …pickyourown.orgHomemade Gherkins Pickles - Old World Garden Farmsoldworldgardenfarms.comMom's Best Sweet Gherkin Recipe Canning Sweet Picklesyoutube.comBottled Gherkins (Homemade Dill Pickles) - The Kiwi …thekiwicountrygirl.comHow to make pickled gherkins - YouTubeyoutube.comRecommended to you based on what's popular • Feedback
Quick and Easy Pickled Gherkins
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WebMay 25, 2011 · Prick cucumbers in several places. Combine 3 cups sugar, 3 cups vinegar, and turmeric in a large sauce pot. Tie whole spices in a …
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WebMix 1 cup pickling lime and 1/2 cup salt to 1 gallon water in a 2- to 3-gallon crock or enamelware container. Avoid inhaling lime dust while mixing the lime-water solution. 4. Soak cucumber slices in lime water for 12 to 24 …
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WebNov 9, 2015 · Wash, pat dry and trim the gherkins at both ends, then place them in a large clean bowl, sprinkle on the salt and store in a cool place …
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WebSep 12, 2020 · Preparing the pickling liquid. Boil water and pour about 50 ml on the sugar, just enough to dissolve it. Stir before adding the rest of the …
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WebAdd the peppercorns and pickling spice to a pint size mason jar. Drain the cucumbers and pack them into canning jars. In a small saucepan add the 1 tbsp of canning salt to a cup of vinegar and bring to a boil. Pour the brine …
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WebCombine and bring to boil 3 cups vinegar, 3 cups sugar, turmeric, and spices. Pour over cucumbers. Six to 8 hours later, drain and save the pickling syrup. Add another 2 cups …
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WebOct 16, 2022 · Add another 2 cups sugar and 1 cup vinegar. 5. Heat to boiling and pour over pickles. Six to 8 hours later, drain the pickling syrup into a saucepan. Add 1 cup sugar …
Web11 rows · Pour over pickles. On the fourth day, drain and save syrup. Add another 2 cups sugar and 1 cup vinegar. Heat to boiling and pour over pickles. Drain and save pickling …
WebMay 31, 2019 · Instructions. Cover spears with boiling water and let stand 2 hours. Drain. (***See notes) Combine sugar, salt, and vinegar in a saucepan and bring to a boil. In hot wide mouth quart jars, place 1 cinnamon stick, …
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WebDrain, rinse, pat dry and layer the gherkins in jars. Rinse the dill and shake dry. 2. Add the dill and the spices to the jars. Peel the garlic, cut lengthwise into slices and also distribute over the gherkins. Boil the vinegar with …
WebLet gherkins stand in medium brine overnight (4 tbsp salt to every cup of water); drain. Wash in cold water; drain. Tie spices in bag and add to the vinegar and sugar. Bring to a …
WebHeat to boiling and pour over pickles. DRAIN AND SAVE pickling syrup 6 to 8 hours later. Add 1 cup sugar and 2 tsp vanilla to the pickling syrup and heat to boiling. Fill sterile pint …
WebAug 5, 2023 · Wash small cucumbers and gently scrub off any black/brown spikes with a clean cloth. Pack cucumbers tightly into sterilised jars. Add a teaspoon of pickling mix and divide the garlic slices between jars. To …
WebDrain. Put the cukes in a clean crock. Dissolve 1 cup of the sugar in the vinegar and add spices tied in a bag. Bring the vinegar to a boil. Pour the boiling hot syrup over the cukes. …
WebAug 7, 2023 · Cholesterol: 43mg/serving. Go to Recipe. 3. Sausage and Veggies Skillet – 30-Minute, One-Pan Meal. If you’re looking for a tasty dinner you can throw together in a …
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WebRemove from brine and wipe clean and reasonably dry. Make a vinegar solution of 2 cups of white vinegar to 3 cups of water. Add 2 tablespoons of pickling spice, 3/4 cup of sugar …