WebInstructions. Cook the bacon in a 10" or larger cast-iron skillet until crispy. Remove the bacon with a slotted spoon and add in the cauliflower to the bacon grease. …
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WebCombine sour cream, relish and dill in a small bowl. Set aside. Step 2. Using a meat mallet or a small heavy saucepan, pound each pork chop between pieces of plastic wrap to an …
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Our Parmesan and Herb Pork Keto Schnitzels are crispy on the outside and moist and tender on the inside. Hands down the Best Low-Carb Schnitzel around. Preheat your deep fryer to 180C/355F. Using a meat mallet or rolling pin, pound the pork steaks to a thickness of 1/4in/0.5cm. In a bowl, add the egg, cream and water and whisk until combined.
Oma's German Schnitzel Recipe❤️. Ingredients: 4 veal cutlets, pounded lightly (use pork for Schweineschnitzel) 1 Tbsp lemon juice. ½ tsp salt. about ½ cup flour. 3 Tbsp water. 1 egg.
Keto Chicken Schnitzel Ingredients 1 1.5 pounds skinless, boneless chicken thighs or chicken breast cutlets 2 ½ cup almond flour or coconut flour 3 2 eggs 4 1 ½ cups ground pork rinds 5 avocado oil or ghee for frying More ...
Place the pork schnitzel in the almond and herb mixture, turning a few times to ensure it is completely covered. Place each pork schnitzel in the frying pan as you make them. Cook on a medium heat until both sides are golden. Test to ensure the meat is cooked through to the centre.