WEBSep 18, 2023 · Directions. Combine cabbage, vinegar and sugar in a large nonreactive bowl. Cover and let stand until the cabbage releases some …
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WEBSep 15, 2022 · Add shredded red cabbage, apple cider vinegar, wine, bay leaf*, and grated apple. Reduce heat to medium-low. Cover and …
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WEBJun 12, 2023 · Step 2: In a large Dutch Oven or heavy-bottomed pot melt butter over medium-high heat and saute diced apples and onions for 2-3 …
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WEBMar 1, 2023 · Season it with salt and pepper, and continue to cook, stirring frequently until the cabbage begins to wilt, about 5 minutes. Stir in the cider vinegar and sugar, and lower the heat to a simmer. Cover the pan and …
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WEBJun 10, 2022 · Peel and core apples and cut into small chunks. Heat lard or clarified butter in a large pot (or dutch oven) on high heat until melted. Add red cabbage and apples and immediately start stirring. Roast on high …
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WEBAug 14, 2020 · Use a large pot and melt butter over medium-high heat. Once melted, add onions, apples, and sugar. Reduce heat to medium-low and sauté for 6-7 minutes. Add shredded cabbage and immediately …
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WEBMay 14, 2024 · Melt the butter in a large pot over medium heat. Add the thinly sliced red cabbage and toss to coat with the butter. Sauté until slightly wilted, about 5 minutes. Sprinkle sugar over the cabbage and …
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WEBFeb 20, 2019 · How to Make German Braised Cabbage (Rotkohl) Step 1: Chop your onions, apple, and cabbage. Step 2: Heat up your butter in the braising pot; add onions and sauté for about 5 minutes, until translucent. …
WEBJan 24, 2023 · In a Dutch oven over medium-high heat, melt the butter and cook the onions until lightly caramelized, 7-10 minutes. Add the red cabbage and cook for 5 minutes. Add the diced apple along with the …
WEBOct 21, 2023 · Instructions. Add all the cabbage to a large stock pot or dutch oven with the salt, 1 cup of water, and ½ cup vinegar. Bring everything to a boil, then reduce the heat to a simmer. Cook for 10 …
WEBOct 23, 2023 · Step 2: Melt the butter in a large Dutch oven over medium-high heat and sauté onions and apples for 10 minutes or until translucent and starting to get soft. Step 3: Add the cabbage to the onions and …
WEBDec 23, 2020 · 1. Heat evoo in a large pan or pot on low. Add onions and sauté for 3 to 5 minutes, until softened and translucent. 2. Add cabbage, water, vinegar, honey or sugar, pepper, cloves and salt. Cook on low 30 …
WEBDec 30, 2023 · Add the remaining ingredients - chopped apple, cloves, brown sugar, water, vinegar, salt and pepper - and stir to combine. Cover and cook on high for 3 hours or low for 5 hours, stirring several times …
WEBApr 28, 2012 · 1 medium head red cabbage, cored and sliced 2 large tart apples, peeled and sliced 1 medium sweet onion, sliced and separated into rings 1 1/2 cups water 1 cup cider vinegar 1/2 cup sugar 1 tbls. butter 1 …
WEBAug 1, 2023 · Dotdash Meredith Food Studios. Place cabbage, apples, sugar, and butter into a large pot. Pour in vinegar and water, then add salt, pepper, and cloves. Bring to a …
WEBOct 10, 2014 · Cover and simmer until the cabbage begins to wilt, tossing frequently. Add apple cider vinegar, brown sugar, and remaining spices. Continue simmering, covered for ½ hour to 45 minutes. Use tongs to …
WEBStir well and cook for about 2 minutes. 2 pounds red cabbage, 2 tablespoons red wine vinegar. Add the water, apple juice, sugar, salt, cloves and bay leaf to the pot. Mix well, cover the pot with a lid, and …