Easy German Cookie Recipes

Vanillekipferl (German Crescent Cookies)

• What Are Vanillekipferl Or Vanilla Crescents?
• Tips For Making Vanillekipferl
• Healthy Makeover
• What Is Vanilla Sugar?
• Where to Buy Vanilla Sugar?
• How to Make Vanilla Sugar?
• More Cookie Recipes

1. Chill the dough when using butter to make the classic version of vanillekipferl.
2. The dough may be a bit difficult initially, but when you begin to work with it you will be able to figure out when it is most pliable to make the crescent shapes.
3. Take equal portions of the dough and compact it into small cylindrical rope shapesbefore shaping it into crescents. That helps to shape them more easily.

1. Chill the dough when using butter to make the classic version of vanillekipferl.
2. The dough may be a bit difficult initially, but when you begin to work with it you will be able to figure out when it is most pliable to make the crescent shapes.
3. Take equal portions of the dough and compact it into small cylindrical rope shapesbefore shaping it into crescents. That helps to shape them more easily.
4. Use finely ground nuts. If using unblanched ground nuts, the cookies will have a dotted appearance. You may also use ground almond meal.

• Ratings: 4
• Category: Dessert

• Cuisine: German
• Total Time: 35 mins

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