Easy Gazpacho Recipe Ina Garten

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WEBNov 6, 2023 · Toss each vegetable into the food processor. Pulse the food processor until the vegetables are coarsely chopped. Combine the processed vegetables in a container …

Rating: 4.5/5(8)
Total Time: 30 mins
Category: Recipes, Soup
Calories: 141 per serving

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WEB1/2 cup good olive oil. 1 tablespoon kosher salt. 1 1/2 teaspoons freshly ground black pepper. Roughly chop the cucumbers, bell peppers, …

1. Roughly chop the cucumbers, bell peppers, tomatoes, and red onions into 1-inch cubes.
2. Put each vegetable separately into a food processor fitted with a steel blade and pulse until it is coarsely chopped.
3. Do not overprocess! After each vegetable is processed, combine them in a large bowl and add the garlic, tomato juice, vinegar, olive oil, salt, and pepper.
4. Mix well and chill before serving. The longer gazpacho sits, the more the flavors develop.
Rating: 5/5(2)
Total Time: 1 hr 15 mins
Category: Main Course
Calories: 103 per serving

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WEBAug 23, 2018 · Step 1. Add tomatoes (but not grape tomatoes), 1 ½ cup cucumber, ¾ cup red onion, ¼ cup parsley, ¼ cup basil, lemon juice, olive oil, salt, and pepper to a food processor or high …

Rating: 5/5(4)
Total Time: 10 mins
Category: Entree
Views: 4

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WEBCover with plastic wrap and chill for 4 hours or overnight. When ready to serve, preheat the broiler and place the top rack 5 to 7 inches from the heat. Cut 6 (1/2-inch-thick) diagonal slices from the baguette. Place on a …

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WEBAug 22, 2011 · Instructions. Roughly chop the cucumbers, bell peppers, tomatoes, red onions into 1-inch cubes. Put each vegetable and garlic separately into a food processor …

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WEBJul 18, 2021 · Roast the peppers for about 20 minutes or until the skin blisters and starts turning black. Meanwhile, peel and roughly chop the red onion and place in a pot (if using a hand blender) or directly into a …

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WEBCover with plastic wrap and chill for 4 hours or overnight. When ready to serve, preheat the broiler and place the top rack 5 to 7 inches from the heat. Cut 6 (1/2-inch-thick) diagonal …

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WEBCover with plastic wrap and chill for 4 hours or overnight. When ready to serve, preheat the broiler and place the top rack 5 to 7 inches from the …

Author: Ina Garten
Steps: 2
Difficulty: Easy

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WEBJul 3, 2019 · Instructions. Add all ingredients in a large blender or food processor. Puree until completely smooth, about 1-2 minutes depending on the power of your blender. (You may have to do this in two batches if …

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WEBJul 19, 2014 · Rough cut all vegetables, put into process and pulse into a slurry. You want a little chunkiness but not much. Add to chilled V-8 along with rest of ingredient down to and including pepper. Mix thoroughly. …

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WEBJun 26, 2009 · I thought it tasted perfectly though and enjoyed a big bowl alongside some chopped avocado and roasted shrimp for dinner. Ina’s Gazpacho recipe can be found …

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WEBMay 24, 2010 · Blend each ingredient individually in a food processor until puréed, transferring the puréed ingredients into a large bowl. (Be careful not to over-process the ingredients or the gazpacho will be too thin.) Add …

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WEBPlace the peppers, red onion, cucumbers, tomatoes, and olives separately in the food processor and process until very coarsely chopped. Add to …

Author: Ina Garten
Steps: 2
Difficulty: Easy

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WEBSep 27, 2018 · 10 m Easy Green gazpacho. This is the perfect chilled low carb soup to enjoy in the hot summer months. I used to call it a salad smoothie! Because, really, that’s what it is… all the ingredients to a …

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WEBApr 19, 2024 · Directions. Chop 1/4 cup each of tomatoes, cucumber and bell pepper from the larger pieces. Place in a small bowl; cover and set aside in the refrigerator. Working in two batches, puree the remaining …

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WEBJun 7, 2021 · Pour ½ cup extra virgin olive oil and the sherry vinegar. Run the processor for a few seconds then add the salt, pepper, cumin, cayenne pepper (optional) and a pinch of sugar; blend. Test the gazpacho and if …

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WEBDec 4, 2023 · Roughly chop the onion. Blend everything: Next, add all of the ingredients to a blender and blitz until smooth (or leave it a bit chunky if you prefer). Taste and add more salt, pepper, and hot sauce (optional) …

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