Easy Garlic Butter Steak Recipe

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WEBAug 30, 2021 · Season the beef with salt and pepper on both sides. Heat the oil in a large heavy skillet over medium-high heat. Add the steak tips …

Rating: 5/5(80)
Total Time: 10 mins
Category: Entree
Calories: 601 per serving

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WEBFeb 13, 2024 · Place the steaks in the hot skillet and cook for about 3 minutes each side or until the steaks get a nice crust. Reduce heat to …

Rating: 3.9/5(12)
Calories: 314 per serving
Category: Dinner, Lunch, Main Course
1. Remove the steaks from the fridge about 30 minutes to 1 hour before cooking.
2. Place them on a paper towel-lined cutting board and pat them dry with paper towels.
3. Season well all sides of the steaks with coarse salt and set aside.
4. In a 12-inch cast iron skillet over medium heat, add olive oil. When the pan is near smoking, it’s a sign that it’s properly heated.

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WEBMay 29, 2023 · Remove the skillet from the heat to cool it down. Reduce the heat to low so that you don't burn the garlic or the butter. Add the …

Rating: 4.5/5(31)
Calories: 343 per serving
Category: Dinner

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WEBOct 21, 2022 · Reduce heat to medium-low, add butter, garlic and thyme. Using an oven mitt grasp pan and tilt pan so butter pools to one side, …

Rating: 5/5(41)
Calories: 437 per serving
Category: Main Course
1. Let steaks rest at room temperature 30 minutes.
2. Heat vegetable oil in a 12-inch cast iron skillet over medium-high heat (you want to let it get hot oil should be shimmering near smoking, preheating should take about 3 minutes if using a gas stove, longer for electric).
3. Dab both sides of steak dry with paper towels then season both sides with salt and pepper.
4. Place steaks in skillet and using metal tongs press down over top surface of steaks to ensure the entire bottom surface is making direct contact with skillet.

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WEBMar 19, 2024 · 2. In a large skillet over medium-high heat, mix 1 tablespoon olive oil and 1 tablespoon butter. When butter is melted, add potatoes wedges. Cook for about 4 minutes, stir and cook an additional 4-5 …

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WEBMay 16, 2017 · Instructions. In a small bowl, combine the softened butter, garlic, salt and parsley, mixing well. Set aside. Season both sides of the steak with salt and pepper. Set the grill to high and heat until the …

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WEBFeb 5, 2024 · Turn the heat to medium and add the butter, garlic, and red pepper flakes. Let the garlic cook for 30 seconds to one minute. Add the beef back in. Stir until they are coated with the garlicky butter sauce. …

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WEBJun 30, 2023 · Mix 1 tablespoon butter with parsley, garlic and soy sauce. Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. Add steak; cook until meat reaches desired …

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WEBMar 14, 2024 · Heat oil in a skillet over medium-high heat. Add the steak in a single layer, searing for 2-3 minutes on each side. Remove from the skillet and set aside. 3. Make the garlic butter sauce. Melt the butter in the …

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WEBJan 10, 2024 · Remove the first batch to a plate and repeat the process until all the steak is cooked. Each batch will take about 5 minutes. Transfer all the steak bites to a plate. In the same skillet add the butter. Turn the …

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WEBJan 15, 2021 · Then flip each steak and turn the heat to low. Spread the crushed garlic on the top of each steak (cooked side) and top with a pat of butter and fresh thyme. Cover the pan with a lid and cook 5-10 more …

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WEBSep 2, 2022 · Instructions. Combine the softened butter with the minced garlic, chopped parsley, lemon zest and kosher salt in a medium bowl. Use a hand mixer or a rubber spatula to stir to combine. Roll into a log or …

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WEBJul 21, 2022 · Heat the oil in a large heavy covered skillet over medium high heat. Once hot add the steaks in and cook on the first side for 4 minutes without moving. Flip and cook …

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WEBMar 28, 2024 · Instructions. Cut the steak into 1-inch pieces. Toss with steak spice. Preheat a 10-inch cast iron skillet over medium-high heat. Add 1 tablespoon vegetable oil. Add half of the steak steak in a single layer …

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