DirectionsStep1Preheat your oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper.Step2Bring the rolled pie crust out of the fridge and let it sit at room temp for about 20 minutes, or until soft (if you unroll it cold, it might tear). Unroll the pie crust on top of the parchment lined baking sheet.Step3In a large bowl, stir together the cranberries, orange flavor, stevia extract, and vanilla paste.Step4In a small bowl, whisk together the erythritol and cloves. Dump this over the cranberries and stir together. Scoop the mixture into the center of the pie crust and fold the dough over to create a galette.Step5In a tiny bowl, whisk together the egg yolk and water. Brush this over the pie crust (you won't need to use all of it you'll probably end up using about half) and sprinkle on the remaining erythritol. Bake for ~30 minutes…IngredientsIngredients1 Ready-To-Bake Rolled Pie Crust (I used Immaculate Baking Co)2 heaping cupsFresh Cranberries1 teaspoonOrange Flavor (or Orange Zest)½ teaspoonLiquid Stevia Extract½ teaspoonVanilla Paste⅓ cupGranulated Erythritol (plus ~ 1 tbs for sprinkling)0.12 teaspoonGround Cloves1 Egg Yolk (+ Splash of Water)NutritionalNutritional146 Calories8 gTotal Fat18 mgCholesterol18 gCarbohydrate132 mgSodium1.3 gProteinFrom dessertswithbenefits.comRecipeDirectionsIngredientsNutritionalExplore further17 Galettes That Are Easier Than…Well, Pie - Bon Appétitbonappetit.comMini Blueberry Galettes - Minimalist Baker Recipesminimalistbaker.comBerry Galette Recipe Bon Appétitbonappetit.comHow to Make a Fruit Galette The Recipe Critictherecipecritic.comHow to Make Any Kind of Savory Galette - A Nourishing Plateanourishingplate.comRecommended to you based on what's popular • Feedback
Guilt-Free Cranberry Galette
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WEBJul 10, 2023 · How to Make Healthy Strawberry Galettes: Preheat the oven to 400 degrees. To a large bowl combine the sliced strawberries, vanilla extract, cornstarch, sugar and …
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WEBApr 10, 2024 · Any Berry Galette. This galette recipe includes step-by-step instructions on how to make the very best crust. Wrap the dough disc in plastic wrap, refrigerate for 30 minutes, then roll and fill it
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WEBJul 31, 2022 · Dairy-free- It’s easy to make this galette recipe dairy-free. Simply replace the butter with vegan butter. Variations. 5 g Fat: 24 g Saturated Fat: 15 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 6 g …
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WEBJun 7, 2023 · Prep Time: 5 minutes. Cook Time: 35 minutes. Additional Time: 15 minutes. Total Time: 55 minutes. This recipe for keto blueberry galette is a deliciously easy way to enjoy a fruit dessert while on a low …
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WEBAug 8, 2022 · Place in the refrigerator for 30 minutes, or longer. After the pie dough has been chilling for 30 minutes, preheat the oven to 375 degrees F. Line a baking sheet with parchment paper. Add the halved …
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WEBJul 28, 2020 · Preheat the oven at 425F. Make the Galette: Remove the dough from the refrigerator and spread a layer of chocolate to the dough, leaving about 2.5 inches around the border. Top the berries on to the …
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WEBJun 6, 2023 · Here’s how to make it: First, make the pastry. Rest in the fridge for at least two hours, up to two days or up to two weeks in the freezer. Second, bring the pastry to room temperature for rolling. …
WEBNov 21, 2023 · It gives the pastry an added layer of texture and a bit of sweetness. Vanilla Ice Cream or Whip Cream – optional, but you can’t beat melty ice cream with this cherry galette! 1. pitt the cherries. 2. add the …
WEBApr 19, 2024 · Arrange apple slices on the pie crust, leaving a 2-inch margin around the edge. Sprinkle the apples with the remaining 1 tablespoon sugar and 1/2 teaspoon …
WEBJul 7, 2023 · Preheat your oven to 500°F (260°C). Line a rimmed baking sheet with parchment paper. In a large bowl, combine strawberries, granulated sugar, brown sugar, cornstarch, orange zest, salt, and vanilla …
WEBJul 19, 2019 · Chill for at least 30 minutes before using so the butter can firm back up. . Place an oven shelf on the center rack, then preheat the oven to 400 degrees Line a sheet pan with parchment paper. . In a large …
WEBMay 1, 2020 · Make sure you have enough room in your refrigerator for these baking sheets because the shaped galettes must chill in step 7. Prep the filling: Gently stir the berries, …
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WEBDeselect All. Galette: 3 tablespoons olive oil. 1 medium sweet potato, peeled and diced into 1/2-inch cubes 6 cups Swiss chard leaves, cut into 1-inch wide strips, plus 1/2 cup Swiss chard stems
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WEBApr 30, 2018 · Flour hands and scoop out spoonfuls of batter. Roll into a ball, then flatten, snipping a slit into the center, if desired. Fry in small batches of 3 to 4 biscuits in hot oil …
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WEBNov 13, 2021 · Galette Filling. In a large skillet add oil and heat over medium-high heat. Add onion and potatoes. Cook stirring every 2 minutes for 6-7 minutes or until the potato is tender and the onion is fragrant. …
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