WEB4 tsp vanilla extract. ¾ c brown sugar. In a small bowl, combine the apricots, figs, cranberries, blueberries, and brandy. Cover with plastic wrap, and chill for 4-6 hours, or …
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WEBPreheat the oven to 350°F. Spray a cookie sheet with non-stick baking spray, set aside. In a large mixing bowl using a hand mixer, mix together the brown sugar, white sugar, and …
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WEBStir together the candied fruit with a few tablespoons of the flour. Set this aside for later. In a bowl, whisk together the rest of the flour with the spices and baking soda. Use a mixer …
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WEBStep-by-Step Instructions. Cream the butter and sugars. Using an electric mixer, beat the softened butter and sugars on medium speed for 2-3 minutes, or until light, creamy, and …
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WEBAdd egg, egg yolk, and vanilla, and mix for 1 more minute. Scrape down the sides, then mix again until combined. Add dry ingredients. With the mixer running on low, add the dry …
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WEBRefrigerate the dough for several hours, or until firm. Preheat the oven to 350 degrees. Line baking sheets with parchment paper. With a small, sharp knife, cut the logs into 1/2-inch …
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WEBPreheat oven to 350F degrees. Cut candied fruits into small pieces and set aside. Combine flour, cinnamon, baking soda and baking powder and set aside. Cream butter and sugar. …
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WEBPreheat the oven to 350 degrees. Chop the dates, raisins, walnuts, and pecans, so they would fit well into a cookie. Then add coconut oil and brown sugar to a bowl and cream …
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WEBInstructions. Preheat oven to 350 degrees. Prepare cookie sheets with parchment paper. Cream butter and sugar for about 3-4 minutes stopping to scrape sides with a spatula.
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WEB1/2 tsp vanilla extract. 1 cup all purpose flour 155g / 5.5oz. 1/4 tsp salt. 1/2 tsp baking soda. 1 cup Paradise’s Fruitcake mix. Buy Candied Fruitcake Mix on Amazon. Directions: …
WEBAdd the dry ingredients. Sift in the flour, baking powder, baking soda, and mixed baking spice. Mix on low until thoroughly combined, scraping the bowl as needed. Take note …
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WEBPreheat the oven to 350°F. Line baking sheets with parchment paper. In a small bowl, whisk together the flour, baking soda, and salt. In a medium mixing bowl, or the bowl of a …
WEBInstructions. Cream the butter and sugar together until wll combined and light and fluffy, scrape down the sides of the bowl as necessary. Beat in the extract. Slowly add in the …
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WEBPreheat oven to 350. Lightly spray one cookie sheet with spray oil or line with parchment paper. In a medium sized bowl sift together flour, salt, and baking soda. In a large bowl, …
WEBCover the bowl with plastic wrap and microwave on high for 2 minutes, then let sit for 10-15 minutes. In a medium bowl, whisk together the flour, cinnamon, baking powder, allspice, …
WEBInstructions. Preheat oven to 375°F (190°C) and line baking sheet (s) with parchment paper or silicone baking mats for easy cleanup. Add the butter, sugar, and light brown sugar to …
WEBPreheat oven to 300F/150C for 15 minutes. Line miniature muffin tins with paper liners. In a large bowl stir together the first 5 ingredients. Mix in the condensed milk. Fill in each cup …
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