Easy Fruit Sushi Recipe A Healthy After School Snack

Fresh Fruit Sushi Recipe by Tasty

WEBMay 4, 2023 · Preparation. In a medium pot combine the rice, water, sugar and salt. Cook on low heat for about 20 minutes or until all the rice …

Rating: 4/5(239)
1. In a medium pot combine the rice, water, sugar and salt. Cook on low heat for about 20 minutes or until all the rice absorbs the water.
2. Add the coconut milk and vanilla. The mixture should be moldable. Cook a few minutes longer if it’s too runny.
3. Slice fruit of choice into long pieces.
4. *Note: Use a potato peeler to shave thin slices off the mango.

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Low Carb Sushi Bowl Recipe & 12 Sushi Recipes for a …

WEBDec 30, 2019 · Instructions. To make this easy, healthy sushi bowl, cook cauliflower rice in the microwave according to the directions on the …

1. To make this easy, healthy sushi bowl, cook cauliflower rice in the microwave according to the directions on the package, about 4-5 minutes each package. In a small bowl, heat vinegar with salt (sugar is optional) then toss with rice. Place into serving bowls, cover, and place in the fridge.
2. Meanwhile, mix 1 teaspoon of sriracha with sesame oil and toss the chilled cooked shrimp. Reserve! Then slice the cucumber and avocado, and chop the green onions. Using kitchen shears, chop seaweed paper. You may shred the carrots or buy shredded.
3. Prepare the sriracha mayo by mixing mayo with 1 teaspoon of sriracha in another small bowl and reserve. Once rice is cold, top with shrimp, veggies, and seaweed paper. Drizzle the avocado with lemon juice or vinegar and then with sriracha mayo. Sprinkle with the sesame seeds and green onions.
4. If desired, you may drizzle the other veggies with a splash of vinegar or lemon juice. Serve this homemade sushi bowl chilled or at room temp. -- either as a main dish or as an appetizer. It depends on the size of the bowl. For an appetizer, serve into mini bowls.

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Low Carb Keto Sushi (Keto + Easy!) Little Pine Kitchen

WEBJun 11, 2020 · Instructions. Place bamboo sushi mat on a flat surface, with a piece of plastic wrap on top. (You can also use a large plastic bag for …

1. Place bamboo sushi mat on a flat surface, with a piece of plastic wrap on top. (You can also use a large plastic bag for this.)
2. Lay a sheet of seaweed, shiny side up, on top.
3. Layer your ingredients across the lower 1/3 of the seaweed in a horizontal line. Start with the cream cheese.
4. Grab the bottom of the mat, along with the seaweed, roll it over the filling. Roll as tightly as possible (this will help keep everything together when you slice). Continue to do this until you reach the end of your sushi. (Be careful not to roll the mat or plastic wrap up with the seaweed!)

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