Easy Fried Yellow Squash Recipe

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WebApr 26, 2023 · HOW TO MAKE FRIED SQUASH. Start by slicing the squash into rounds that are about 1/4 inch thick. If you have a mandolin available, this can make the job …

Rating: 5/5(10)
Calories: 187 per serving
Category: Side Dish

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WebAug 4, 2023 · Slice the yellow squash into ¼ inch thick slices. In a shallow bowl or pie plate, beat the egg and milk together. In another bowl, mix together the cornmeal, flour, …

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WebJul 15, 2019 · Slice the squash into ⅜-inch thick discs and set aside. In a shallow dish, combine the flour, egg, and milk, whisking with a fork until …

1. Wash and dry squash, then slice off and discard the ends. Slice the squash into 3/8-inch thick discs and set aside.
2. In a shallow dish, combine the flour, egg, and milk, whisking with a fork until everything a batter forms.
3. Heat 1/2-inch of oil in a large skillet until hot enough that a drop of batter sizzles when dropped into the oil to test it (around 350 degrees F).
4. Dip the squash slices in the batter, turning and lifting with a fork to allow excess batter to drip off.

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WebDec 19, 2023 · Meanwhile, prepare the breading station. You’ll need three small plates or bowls. In the first, whisk the egg and milk. In the second, add the cornmeal and pepper. Finally, in the third, add the flour. After 25-30 …

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WebJun 23, 2019 · Instructions. Pour enough oil in a high-side skillet (not nonstick) or large saucepan to reach a depth of about 1/4 to 1/2 inch. Bring temperature up to 375 degrees over medium high heat. I use a digital …

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WebInstructions. Slice the yellow squash into 1/4-inch rounds, then pat them dry with a paper towel to remove any excess moisture. In a shallow dish, mix together the flour, salt, and pepper. In another dish, beat the eggs. …

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WebApr 24, 2023 · In a second medium-sized shallow bowl, whisk together the buttermilk, egg, and 1 tablespoon of the flour mixture. Heat about ½ inch of oil in a heavy bottom cast iron skillet until the temperature reaches 350 …

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WebJul 18, 2022 · Wash and dry squash. Slice into a round about ⅛″ inch thick. In a large bowl, mix together buttermilk and eggs. Add squash and let sit for 30 minutes. Drain squash.. Mix dry ingredients and dip each squash

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WebJun 7, 2023 · Heat 1 inch oil in a deep large (12 inch) skillet or pot over medium-high heat. Dip each slice in buttermilk then into breading pressing to evenly coat. Fry squash in a single layer until golden turning as …

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WebApr 8, 2023 · 1 - Wash fresh squash, then slice into ¼ inch slices (round circles). 2 - Create a dredging station. Pour buttermilk in a bowl and add a sprinkle of garlic salt. Add cornmeal mixture to a shallow dish and mix in …

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WebNov 3, 2021 · Add oil to a skillet and heat over medium heat. While the skillet is heating, combine flour, corn meal, and seasoning in a small bowl. In another bowl, beat an egg and mix in buttermilk and water. Dredge …

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WebAug 11, 2017 · Instructions. Preheat oven to 325° Coat a large baking sheet with 3 Tablespoon Olive Oil In a shallow dish beat one egg. In a separate shallow dish add 1 cup fine bread crumbs, Parmesan Cheese, garlic …

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WebJul 3, 2023 · Finely mince the garlic cloves and fresh herbs. 2. Heat a large skillet over medium-high heat and carefully pour in the oil and add the butter to melt in the pan. 3. Add the yellow squash and cook for 2 minutes, …

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WebIn a small bowl, mix egg and buttermilk. Set aside. In another shallow bowl or plate, combine flour and cornmeal, salt, and pepper. Set aside. Slice squash into 1/4′”-1/2″ inch slices. Dredge slices in egg/buttermilk …

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WebNov 20, 2023 · Instructions. Peel the squash and slice it into half-moon shapes. Preheat enough oil to cover the squash in a deep frying pan to 355°F (180ºC). Combine flour, soda, and salt in a bowl and mix to …

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WebSep 5, 2023 · Drain and season as desired. *To Steam: Slice the squash and place it in a microwave-safe bowl with a bit of water. Cover and microwave for 3-5 minutes, checking for tenderness. Alternatively, use a …

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WebJul 28, 2023 · Preheat the outdoor grill for at least 10 minutes, or the grill pan on the stovetop for 2 minutes, over medium-high heat. Cut off the ends of the squash, then slice lengthwise into 1/2-inch sheets. Brush both …

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