Easy Fried Pie Dough Recipe

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WebJun 11, 2017 · Add cold cubes of butter and pulse until it resembles small peas. Add egg white and water mixture and pulse until it comes together. …

Rating: 5/5(28)
Total Time: 35 minsCategory: DessertCalories: 159 per serving1. Preheat oven to 350 F and place the rack in the middle position. Place a 9- inch pyrex pie plate in the freezer. Mix egg white with water.
2. Measure the dry ingredients into the bowl of a food processor and pulse to combine. Add the cubed cold butter and pulse until the butter is pea-sized. Drizzle the egg white around the bowl of the crust ingredients and pulse until the dough comes together.
3. Place a new piece of cling film on the counter. Unwrap the pie crust dough and place it on the center. Place another piece of cling film on top of the dough. With a rolling pin, and starting at the center, roll the dough away from yourself. Give the dough a quarter turn and roll away from your self again. (If the cold dough crumbles a bit, don't worry, the rolling will warm it up and it will press back together.) Do this several times, flipping the whole pie crust over and proceeding with the other side until you have a 12 inch round disc. Place the crust in the freezer for 3-5 minutes or the refrigerator for 15 minutes.
4. Remove the pie plate from the freezer and place on your work surface. Remove the rolled crust from the freezer or refrigerator and peel-off the top piece of cling film. If the dough is stiff as a board, let it sit for a minute on the work surface.

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WebNov 2, 2021 · Instructions. In a small bowl, combine your dry ingredients and mix well. Add the melted butter and egg and mix until combined. …

Ratings: 314Category: DessertCuisine: AmericanTotal Time: 17 mins1. Preheat the oven to 180C/350F. Lightly grease a 9-inch pie dish and set aside.
2. In a food processor, combine all your ingredients and process until a smooth dough remains.
3. Lightly flour a kitchen surface. Place the ball of dough onto the floured surface and using a rolling pin, roll out the dough until around 1/4-1/8 inch of thickness. Transfer the dough into the dish, and press down on all sides. Using a knife, cut around the edges overhanging.
4. Bake the pie for 12-15 minutes, until just beginning to go golden around the sides. Remove from the oven and let cool completely, before filling. Alternatively, fill the uncooked pie crust before baking.

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WebDec 10, 2021 · Keto flour To make this keto crust, I used a combination of almond and coconut flour. This gives it the perfect texture without being …

Ratings: 6Calories: 92 per servingCategory: Dessert

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WebOct 15, 2022 · Ground cinnamon Unsalted butter Granulated sugar Dried fruit How to Make Easy Fried Pies To begin with, place your dried fruit in a pot and cover it with two cups …

Rating: 5/5(2)
Estimated Reading Time: 6 minsCategory: Dessert, SnackTotal Time: 45 mins

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WebOct 7, 2019 · This easy low-carb pie crust is made up of (only four) all-natural ingredients including coconut flour, almond flour, eggs, and butter. Seems simple enough, right? Below, you’ll learn how to make a low

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WebIf your recipe requires a pre-baked pie shell, prick the bottom of the crust all over with a fork. Add a sheet of parchment paper on top of the crust and fill with pie weights. This will keep the crust from puffy up on the bottom. …

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WebHere’s what you need to order from netirtion (each on is a link): resistant wheat starch, wheat protein isolate 5000 (this CAN be subbed with Wheat Protein Isolate 5500- they function almost exactly the same!), and …

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WebPress dough into the bottom and up the sides of a 9-inch pie pan or removable-bottom tart pan; prick the bottom all over with a fork, cover dough with foil and fill with dried beans or rice. Bake 10 minutes. …

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WebNov 6, 2020 · Almond Flour Coconut Flour Yes, you counted that right. Just 4 ingredients! 4 ingredients and just 2 net carbs per slice makes me a very happy camper and I’m excited to be able to eat all the pie. As you see …

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WebNov 1, 2020 · Instructions. Preheat oven to 350 degrees. Grease a 9.5 inch pie pan with butter. Add the almond flour, sweetener, and salt (dry ingredients) to a mixing bowl. Stir to combine. Add the beaten egg and …

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WebJun 12, 2020 · Prick the base with a fork and freeze for 10 minutes before baking. Preheat oven to 350F (175C). When the crust has firmed a little bit in the freezer, take the tart pan out and cover the edges of the pie crust

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WebNov 5, 2019 · Preheat the oven to 350 degrees F (175 degrees C). Mix pecans, butter, brown sugar substitute, vanilla extract, and cinnamon together. Press into the bottom and up the sides of an 8-inch pie pan. …

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WebTotal Time: 22 minutes Net Carbs: 5g Easy Low-Carb Keto Key Lime Pie Total Time: 30 minutes Net Carbs: 6g Keto Lemon Meringue Pie (Dairy-Free, Nut-Free) Total Time: 25 …

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WebRoll dough to 1/8 inch thick. Cut into circles. Make circles at least 4". Fill pastry with 1 heaping tablespoon prepared fruit. Fold circle in half, seal edges with fork if you don't …

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WebMar 21, 2020 · Scale 2 cup s shredded whole milk mozzarella cheese 3 ounce s cream cheese 1 1/2 cup s superfine blanched almond flour 1 teaspoon psyllium husk powder 1 …

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WebOct 20, 2022 · 1. Keto Sugar-Free Pecan Pie Are you a fan of pecan pie? Do you like to eat sweet, buttery pastries with a crisp, flaky crust? Then this keto sugar-free pecan pie is for you! This guilt-free treat is made with …

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WebOct 10, 2019 · 3 Ways! Oh you guys…! These keto hand pies make for the ideal (and easy!) low carb holiday dessert or special treat. Whipped up with our suuuper flaky pie crust, feel free to make an entire batch or just a …

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