Easy Fresh Fruit Tart Recipe

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WEBMay 10, 2023 · Spread the yogurt on top of the crust. Decorate with fresh fruit. Mix together the optional preserves and water topping, and brush …

Rating: 4.8/5(8)
Total Time: 25 mins
Category: Breakfast
Calories: 239 per serving
1. Spray the bottom of a 9-inch tart or cake pan or a pie dish with nonstick spray and line the pan with parchment paper on top. Set aside. (The spray helps the parchment stick to the pan, making spreading the crust easier. The parchment prevents the crust from sticking to the pan. If you don’t mind the taste of nonstick spray on the crust, you don’t have to use parchment. Just spray the pan with the nonstick spray and add the crust.)
2. Make sure your dates are soft by soaking in warm water for 10 minutes. Make sure you drain them and chop in half before using.
3. Pulse the dates and cashews together until thick “dough” is formed and the cashews are all broken up, as pictured above. The dough will be moist from the oil in the nuts. Press evenly into prepared tart pan and partly up the sides.
4. Spread the yogurt on top of the crust. Decorate with fresh fruit. Slice, serve, enjoy.

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WEBAdd RecipesClear Meal PlanPrintTaste PreferencesMake Yummly Better. (0) The Best Low Fat Fruit Tart Recipes on Yummly Fresh Fruit Tart, Low Fat Baked Ziti With …

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WEBJun 5, 2021 · Whisk the pastry cream using a handheld whisk until it becomes smooth and silky again. Put inside a piping bag and pipe into …

Ratings: 2
Calories: 182 per serving
Category: Breakfast, Dessert

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WEBJul 26, 2023 · For the crust: To make pecan meal, just grind 1 cup of pecans in a food processor. In a mixing bowl, combine the pecan meal, …

1. To make pecan meal, just grind 1 cup of pecans in a food processor.
2. If using whipping cream, place 3/4 cups of liquid heavy whipping cream in a bowl and blend with a mixer or place in a jar and blend with a hand blender until thick and stiff peaks form.

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WEBPress the mixture into tart pans (or pan, you can also use a 9 inch tart pan for this recipe), and prick all over with a fork. Bake in a 350F oven for 8-10 minutes until sides are golden brown. Do not over bake. Coconut flour …

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WEBPreheat oven to 375°F. Grease a tart pan with nonstick cooking spray. Place oats into a food processor and process until fine. Add in flour, sugar, butter and ¼ cup of cream cheese. Process until combined. Add in …

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WEBMay 19, 2016 · Bake the crust for 12 minutes, remove crust from the oven, reduce oven heat to 350°F (177°C), and carefully remove the foil and weights. Use a fork to prick a few holes into the bottom of the crust and …

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WEBJul 26, 2023 · Step 1 For the crust: In a large bowl, whisk together the flour, sugar, and salt. With a pastry cutter or your fingers, gradually work the butter into the flour until pea-sized pieces form. In a small bowl, stir …

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WEBJul 10, 2023 · Preheat oven to 350 degrees. On a lightly floured surface, roll out dough to a thickness of 1/8-inch to 1/4-inch. Loosely roll the dough around the rolling pin, then gently unroll it over a 9-inch tart pan. Press …

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WEBApr 13, 2022 · Preheat the oven to 375°F. In a food processor, combine sugar, flour, and butter. Blend until the mixture forms a ball. Using your fingers, press the dough into a 9-inch tart pan with a removable bottom, …

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WEBMay 20, 2024 · In a medium saucepan, whisk together the eggs, sugar, cornstarch and salt until well combined and no lumps remain. Then whisk in the milk until well combined. Heat the mixture over medium-high heat for …

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WEBJun 5, 2020 · Step 2 – Add in your sifted powdered sugar, salt, and mix until smooth. Step 3 – Add in the vanilla and the egg and mix until combined. Step 5 – Gradually add your flour and mix until everything starts to come …

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WEBJul 23, 2014 · Refrigerate for 30-45 minutes. Preheat oven to 375 degrees. Let the dough sit at room temperature for 5 minutes and then roll the dough into a large circle. Place dough into your 10 inch tart pan with …

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WEB1. Start with the crust by blending the almonds, dates, and cinnamon in a food processor (shown above left). Once the mixture is fairly chopped up add a little water and continue to process until dough forms (as shown …

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WEBMay 22, 2024 · In a small bowl, microwave jelly and 1 teaspoon water until fluid, 20 to 30 seconds. Using a pastry brush, gently dab mixture over fruit, avoiding crust. Refrigerate …

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