Easy French Silk Pie Recipe

The Easiest French Silk Pie The Domestic Rebel

WebMay 20, 2016 · Cool for about 5 minutes. In a large bowl, beat the cream cheese until fluffy and smooth, about 1 minute. Add in the powdered …

Rating: 4.8/5(13)
1. First, make your whipped cream. In a large bowl, whip the heavy cream and sugar together on HIGH speed for about 5-7 minutes or until stiff peaks form. You should have roughly 5 cups of whipped cream. Divide 2 cups into a pastry bag fixed with a large open star tip or set aside to spread onto the final pie. Set aside.
2. In a large microwaveable bowl, add the chopped chocolate and the butter. Microwave on HIGH for about 30 seconds. Stir, then microwave again for another 15-20 seconds or until melted and smooth. Cool for about 5 minutes.
3. In a large bowl, beat the cream cheese until fluffy and smooth, about 1 minute. Add in the powdered sugar and beat until combined. Lastly, add in the chocolate, whipping until combined. Fold in 3 cups of the fresh whipped cream.
4. Spread the chocolate silk filling into the pie crust evenly and carefully. Pipe or spread the remaining whipped cream onto the pie's surface and garnish with chocolate curls or shavings. Refrigerate for at least 3 hours before serving.

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French Silk Pie (easy method) The Recipe Rebel

WebFeb 7, 2024 · Stir together the crumbs and butter, then press the mixture into a pie dish. Whisk together the eggs, sugar, cocoa and 1 cup of …

Rating: 4.9/5(42)
1. To make the crust, stir together chocolate crumbs and butter. Press into a 9" pie plate and up the sides. Set aside.
2. In a large saucepan, whisk together sugar, eggs, cocoa and 1 cup cream until smooth.
3. Place saucepan over medium heat, stirring constantly, and cook until thickened (you will know when it's thick!).
4. Strain through a fine mesh sieve into a large bowl and stir in chocolate, butter and vanilla until smooth.

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Sugar Free French Silk Pie THE SUGAR FREE DIVA

WebMay 11, 2022 · Sugar Free powdered Sugar - ⅓ cup. Butter- ½ cup (1 stick) melted. How to make the crust. Place chopped pecans and almond flour …

Rating: 4.2/5(108)
1. If you have made a homemade pie crust, please allow it to cool before making this recipe.
2. Use a whisk attachment for your mixer if possible. Whisk together the sugar free chocolate pudding mix and the milk until it appears to be 'fluffy' and blended. This takes about 2 - 2 1/2 minutes. Then add one cup of the whipped topping. The remaining topping will be used to top the pie after it has firmed up.
3. Place the pie into the refrigerator and allow to firm for at least 45 minutes. Also, refrigerate the remaining topping for half that time just to keep it cool.Top your pie with the remaining the whipped topping and optional chocolate shavings or chips

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