Easy French Onion Chicken Recipe

French Onion Chicken (Easy 30 Minute Meal!)

WEBOct 20, 2022 · Crock Pot French Onion Chicken – Omit butter and oil. Add onions to the bottom of the slow cooker, followed by wine, broth, and …

Rating: 4.9/5(14)

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French Onion Chicken The Cozy Cook

WEBMay 25, 2021 · Bring to a gentle boil and let it reduce and thicken, about 3-5 minutes. Remove from heat. Add chicken and any juices back to the skillet. Top with cheese. …

1. Cut the chicken into 2-3 thinner slices. Place in between saran wrap and pound it to 1/4 inch thick. (*PRO TIP: Using the textured side of the meat tenderizer makes this go a bit more quickly.)
2. Slice the onions to even ¼ inch slices. (Not too thin as they reduce in size during cooking.)
3. Preheat oven to 475 degrees.
4. (Note: Transfer to an oven-safe casserole dish prior to baking if necessary. I always use a large, oven-safe skillet for this recipe to make it easy to transfer from the stovetop to the oven.)

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French Onion Chicken {Easy One Pan Recipe} – …

WEBOct 11, 2022 · Instructions. Place a rack in the center of the oven and preheat the oven to 400 degrees F. For easy cleanup, line a large, …

1. Place a rack in the center of the oven and preheat the oven to 400 degrees F. For easy cleanup, line a large, rimmed baking sheet with aluminum foil, parchment paper, or a silicone baking mat.
2. Place the onions, bread cubes, and garlic cloves in a large bowl. In a small heatproof bowl or liquid measuring cup, melt the butter. Whisk the olive oil, mustard, and 1/2 teaspoon kosher salt in with the butter, then pour over the onion-bread mixture. Toss to coat as evenly as possible. Turn the mixture out onto the prepared baking sheet. Spread into an even layer.
3. Nestle the chicken pieces into the onion mixture. It can overlap the onions a little, but make sure it does not cover the bread. Sprinkle the chicken with the remaining 1 teaspoon salt and pepper.
4. Bake for 15 minutes, then remove the pan from the oven and carefully turn the bread cubes. Return to the oven and bake until the bread is deeply golden and the chicken registers 160 degrees F on an instant-read thermometer inserted at the thickest part, about 15 additional minutes for smaller pieces and 20 to 25 minutes for larger pieces. If some chicken pieces cook more quickly than others, remove the cooked pieces to a plate and cover to keep them warm, then return the pan to the oven and continue baking until all of the chicken is cooked through.

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